GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

FOOD HYGIENE/1910253

Course Title:	FOOD HYGIENE
Credits	3	ECTS	7.5
Semester	1	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Prof.Dr.Sıdıka BULDUK

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/sbulduk

-- EMAIL(S) OF LECTURER(S)

sbulduk@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety
Learning the Scientific principles about food safety

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Introduction to hygiene and sanitation
2. Week	Personal hygiene
3. Week	Food hygiene
4. Week	Causes of food spoilage
5. Week	Foodborn illness
6. Week	Foods legislation
7. Week	Examination
8. Week	Foods legislation
9. Week	HACCP
10. Week	HACCP
11. Week	Food additivies
12. Week	Food additivies
13. Week	Food security
14. Week	Food security
15. Week	Final Exam
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

- Bulduk S. Personel ve Gıda Hijyeni. Detay Yayıncılık, 2004. - Scientifical articles realted to subject in Turkish and foreign journals

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer

-- WORK PLACEMENT(S)

Not suitable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	30
Assignment	0	0
Exercises	0	0
Projects	1	40
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		70
Contribution of Final Examination to Overall Grade		30

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week	0	0	0
Reading	4	15	60
Searching in Internet and Library	1	12	12
Designing and Applying Materials	2	12	24
Preparing Reports	2	8	16
Preparing Presentation	2	8	16
Presentation	1	5	5
Mid-Term and Studying for Mid-Term	1	5	5
Final and Studying for Final	1	5	5
Other			0
TOTAL WORKLOAD:			185
TOTAL WORKLOAD / 25:			7.4
ECTS:			7.5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	The students will be able to; 1 plan education processes that support developmental areas of preschool children, taking individual differences into account					X
2	2 design physical environment for educational purposes				X
3	3 arrange psychological environment					X
4	4 direct educational activities				X
5	5 express themselves verbally, bodily and artistically					X
6	6 make use of information technologies in education and teaching				X
7	7 do research, discover and generate alternative solutions					X
8	8 evaluate an education programme and make necessary corrections				X
9	9 develop empathy					X
10	10 create original products				X
11	11 develop asense of aesthetics and the ability of selectivity					X
12	12 manage education processes in accordance with national and international values				X
13	13 internalize the objectives and principles of the Turkish National Education System and use them in education processes					X
14	14 have social, scientific and professional ethical values				X
15	15 speak a foreign language at a basic level					X
16	16 use different teaching approaches, methods and techniques in education process				X
17	17 collaborate with society tochangethe school environment into a culture and learning center					X
18	18 achieve personal and professional self development				X
19	19 have the skills of self-knowledge and self development					X
20	20 think critically ,obtainknowledge they need efficiently ,beperceptive and reactiveto national and international circumstances ,respect different national and international cultures				X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR