GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
Textile Quality Control/1290012
Course Title: Textile Quality Control
Credits 3 ECTS 7.5
Semester 1 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Prof.Dr. H.Feriha Akpınarlı
 -- WEB SITE(S) OF LECTURER(S)
  www.gazi.edu.tr/feriha
 -- EMAIL(S) OF LECTURER(S)
  feriha@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
To understand the basic information about quality and quality control
Textile quality, quality control and standardization to explain the method
Explain the international and national quality assurance documents
To understand the statistical methods used in total quality management
Textile quality, quality control and standardization of the methods
Monitoring of quality control in textile research
Textile enterprises to do research in total quality management
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to fac
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  Bu dersle ilişkili önerilen başka dersler bulunmamaktadır.
 --COURSE CONTENT
1. Week  The basic terms and concepts related to quality and quality control, Historical development of quality and quality control
2. Week  Quality systems
3. Week  The purpose of total quality management principles, and methods of administration
4. Week  Quality control systems
5. Week  Total quality management and implementation of problem-solving techniques
6. Week  Statistical quality control Inspection and measurement Acceptance sampling The average of the quality
7. Week  Mıdterms
8. Week  Quality improvement Quality assurance systems and methods of application of textile enterprises
9. Week  Weaving-knitting sector, quality control unit; The place and importance of the quality control unit, weaving-knitting sector Quality departments pro
10. Week  Examination of the stages of weaving-knitting sector, quality control Raw material control, production control
11. Week  Finished product control, Surface control of woven and knitted fabrics
12. Week  Finishing control Packaging and storage control
13. Week  Project work
14. Week  Project work
15. Week  Presentation
16. Week  Final exam
 -- RECOMMENDED OR REQUIRED READING
  Ağaç,Saliha.B.Çileroğlu.(2004)Kalite Kontrol I-II YA-PA yayınları İstanbul: ISO 9000 Kalite Broşürü TSE (1996)Ankara TS - ISO 9001Kalite Sistemler
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Drill - Practise
 -- WORK PLACEMENT(S)
  N/A
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
20
 Assignment
1
10
 Exercises
1
10
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
0
0
0
 Reading
9
5
45
 Searching in Internet and Library
8
5
40
 Designing and Applying Materials
0
 Preparing Reports
6
5
30
 Preparing Presentation
4
5
20
 Presentation
1
4
4
 Mid-Term and Studying for Mid-Term
1
5
5
 Final and Studying for Final
1
5
5
 Other
0
 TOTAL WORKLOAD: 
191
 TOTAL WORKLOAD / 25: 
7.64
 ECTS: 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
11. Weaving, knitting and crafts associated with the interdisciplinary interaction Understands and executed by the joint efforts of different disciplines.X
22. Weaving, knitting and crafts associated with different disciplines and interdisciplinary study evaluatesX
33.On the basis of qualifications gained in an area related to the undergraduate level uses resources efficiently.X
44. Uses in the area of ​​research methods and techniques, has the theoretical and practical knowledge.X
55. Related to the field of cognitive level of the knowledge of the leaves.
66.Related to the field to psychomotor level of process prepares leaves.
77. Theoretical and practical knowledge and skills in the forehead with a critical approach assesses the level of expertise.X
88.Executes an independent study requires expertise in the relevant field.X
99.On the field of scientific research, investigation, contributes to the literature of the country by the assemblies.X
1010.The level of expertise by using their skills and knowledge acquired in the field of culture and art awareness in the society develops.X