GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
QUALITY CONTROL/1270215
Course Title: QUALITY CONTROL
Credits 3 ECTS 7.5
Semester 1 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Prof. H. Feriha Akpınarlı
 -- WEB SITE(S) OF LECTURER(S)
  www.gazi.edu.tr/feriha
 -- EMAIL(S) OF LECTURER(S)
  feriha@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Improving cognitive, perceptive and psychomotor attitudes concerning quality and methods and applications of quality control in Decoratıon Art
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Quality and quality control related to the basic terms and concepts, historical development of quality and quality control
2. Week  Quality systems
3. Week  The purpose of total quality management principles, and methods of administration
4. Week  Total quality control purpose, principles, and methods of administration
5. Week  Quality control systems
6. Week  Total quality management and implementation of problem-solving techniques
7. Week  MİD-TERM EXAM
8. Week  Statistical quality control,Inspection and measurement,Acceptance sampling,The average of the quality
9. Week  Qualıty control and its application in decoratıon art Enteerprises
10. Week  Quality control unit, and the weaving-knitting, decorative products industry sector, location and importance of the quality control unit.Quality depar
11. Week  Examination of the stages of quality control in the sector of decorative,Raw material control, production control,Finished product control
12. Week  Examination of the stages of quality control in the sector of decorative,Raw material control, production control,Finished product control
13. Week  Status of the organization and operation of textile quality units are to be applied to studies
14. Week  Status of the organization and operation of textile quality units are to be applied to studies
15. Week  General assessment
16. Week  FİNAL EXAM
 -- RECOMMENDED OR REQUIRED READING
  Ağaç,Saliha.B.Çileroğlu.Kalite Kontrol I YA-PA yayınları İstanbul: 2004 ISO 9000 Kalite Broşürü TSE Ankara 1996 TS - ISO 9001Kalite Sistemleri-Tasar
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  N/A
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
30
 Assignment
1
10
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
0
0
0
 Reading
9
5
45
 Searching in Internet and Library
8
5
40
 Designing and Applying Materials
0
0
0
 Preparing Reports
7
5
35
 Preparing Presentation
4
3
12
 Presentation
1
3
3
 Mid-Term and Studying for Mid-Term
1
5
5
 Final and Studying for Final
1
5
5
 Other
0
 TOTAL WORKLOAD: 
187
 TOTAL WORKLOAD / 25: 
7.48
 ECTS: 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
11. Decorative Products and crafts associated with the interdisciplinary interaction Understands and executed by the joint efforts of different disciplines. .X
22. Decorative Products and crafts associated with different disciplines and interdisciplinary study evaluatesX
33. On the basis of qualifications gained in an area related to the undergraduate level uses resources efficiently.X
44.Uses in the area of ​​research methods and techniques, has the theoretical and practical knowledge.X
55. Related to the field of cognitive level of the knowledge of the leaves.
66. Rrelated to the field to psychomotor level of process prepares leaves.
77. Theoretical and practical knowledge and skills in the forehead with a critical approach assesses the level of expertise.X
88. Executes an independent study requires expertise in the relevant field.X
99. On the field of scientific research, investigation, contributes to the literature of the country by the assemblies.X
1010. The level of expertise by using their skills and knowledge acquired in the field of culture and art awareness in the society developsX