GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
LEATHER TECHNOLOGY GENERAL/1270122
Course Title: LEATHER TECHNOLOGY GENERAL
Credits 3 ECTS 7.5
Semester 1 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assoc. Prof. Dr. Melda ÖZDEMİR
 -- WEB SITE(S) OF LECTURER(S)
  www.gazi.edu.tr/~omelda
 -- EMAIL(S) OF LECTURER(S)
  omelda@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Definition of raw leather, raw leather Resources and Natural Factors Affecting the Structure of
Animal Skin Breakdown Structures, Turkey, the presence of animals, Animal Species gender and Age-Related designations; cattle breeds, breeds of sheep
The skin Technological designations; Cutting and Operations After my face, Skin protection, conservation methods ;
Raw leather, and then formed my face defects; Raw skins and Storage Conditions
The general definition of technology in leather, leather Wet Process steps, soaking, liming, scale removal, bating, degreasing, pickle, chrome tanning
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Introduction and Raw leather Resources, Raw leather, Structure Factors Affecting the Naturel Type, and the effects of race Raw leather,
2. Week  Processing steps of which are converted through the skin, made of rawhide to make pre-operation Recognize a variety of chemical substances used in
3. Week  Introduction and Production levels of leather
4. Week  Soak and softening,
5. Week  Hair romoval,lime shooting,
6. Week  Batting
7. Week  MİD-TERM EXAM
8. Week  Picking
9. Week  Tanning,Neutralization
10. Week  Tanning,Neutralization
11. Week  Dyeing
12. Week  Greasing
13. Week  Retaning
14. Week  Finishing the preparation process
15. Week  Fınısh, Purpose, practice, Preparation, Processing Errors, Process Controls
16. Week  FİNAL EXAM
 -- RECOMMENDED OR REQUIRED READING
  Fırat, U.B. ( 2008) : Ham Deri ve Ticareti. İ.Ü. Teknik Bilimler Meslek Yüksekokulu, Deri İşleme Teknolojisi Programı, Ders Notları :2. Yakalı, T., Dikmelik, Y., (1993) : Deri Teknolojisi, Yaş İşlemler. Sepici Şirketler Topluluğu. Özen Ofset, İzmir.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
10
 Assignment
1
30
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
14
2
28
 Reading
2
4
8
 Searching in Internet and Library
2
9
18
 Designing and Applying Materials
2
10
20
 Preparing Reports
2
10
20
 Preparing Presentation
2
10
20
 Presentation
2
10
20
 Mid-Term and Studying for Mid-Term
2
6
12
 Final and Studying for Final
2
6
12
 Other
0
 TOTAL WORKLOAD: 
186
 TOTAL WORKLOAD / 25: 
7.44
 ECTS: 
7.5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
11. Decorative Products and crafts associated with the interdisciplinary interaction Understands and executed by the joint efforts of different disciplines. .X
22. Decorative Products and crafts associated with different disciplines and interdisciplinary study evaluatesX
33. On the basis of qualifications gained in an area related to the undergraduate level uses resources efficiently.X
44.Uses in the area of ​​research methods and techniques, has the theoretical and practical knowledge.X
55. Related to the field of cognitive level of the knowledge of the leaves.X
66. Rrelated to the field to psychomotor level of process prepares leaves.X
77. Theoretical and practical knowledge and skills in the forehead with a critical approach assesses the level of expertise.X
88. Executes an independent study requires expertise in the relevant field.X
99. On the field of scientific research, investigation, contributes to the literature of the country by the assemblies.X
1010. The level of expertise by using their skills and knowledge acquired in the field of culture and art awareness in the society developsX