GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

BUSINESS MANAGEMENT- I/İŞL-201

Course Title:	BUSINESS MANAGEMENT- I
Credits	2	ECTS	2
Semester	3	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Instructor.İlkay Güler

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/ilkayguler

-- EMAIL(S) OF LECTURER(S)

ilkayguler@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

To analyze the basic economic signals
To build the idea of commercial organization and to conduct the company establishment procedures
Open an organization to the public

-- MODE OF DELIVERY

The mode of delivery of this course is face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	To Follow the Micro-economic Data
2. Week	To Analyze the Macro-economic Signals
3. Week	To Detect the Gap in the Market
4. Week	To Choose the Best Alternative through Assessing the Possible Investment Alternatives
5. Week	To Run the Feasibility Studies
6. Week	To Get to Know the Company Environment
7. Week	To Conduct the Demand Analysis and Prediction. To Determine the Place of Establishment of the Company
8. Week	First Exam
9. Week	To Determine the Place of Establishment of the Company To Determine the Legal Structure of he Company
10. Week	To Determine the Legal Structure of he Company
11. Week	To Determine the Capacity of the Company,To Provide the Financial Support by determining the Total Investment
12. Week	To Conduct the Estimated Income and Expense Calculations
13. Week	To Conduct the Estimated Income and Expense Calculations
14. Week	To Conduct the Company and Product Plan
15. Week	To Conduct the Company and Product Plan
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

Kalite Yönetim Sistemleri, Öğr.Gör.İlkay Güler ve Doç.Dr. Muharrem Tuna, Detay Yayıncılık,2010 Modern İşletmecilik, İsmet Mucuk, Türkmen Yayıncılık, 2010 YÖNETİM VE ORGANİZASYON Doç.Dr.Alptekin Sökmen, 2010, Detay Yayıncılık,2010, Ankara

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

None

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	30
Assignment	1	10
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week	0	0	0
Reading	2	2	4
Searching in Internet and Library	2	3	6
Designing and Applying Materials	0	0	0
Preparing Reports	0	0	0
Preparing Presentation	1	3	3
Presentation	1	3	3
Mid-Term and Studying for Mid-Term	1	8	8
Final and Studying for Final	1	10	10
Other			0
TOTAL WORKLOAD:			62
TOTAL WORKLOAD / 25:			2.48
ECTS:			2

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.					X
2	Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages should be	X
3	Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.	X
4	Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to			X
5	Universal, social and professional ethical values should be aware of				X
6	Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.				X
7	Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.			X
8	Areas can work on a project related to the basic level, individual or team can take responsibility in			X
9	Personal hygiene, maintenance and appearance of the area as required care	X
10	Social, cultural and legal rights and responsibilities, may act according to			X
11	Related to the field of society and the world can follow events and developments on the agenda	X
12	Act in accordance with quality management and process					X
13	In the relevant field service processes can be developed to evaluate consumer needs and desires in line					X
14	While performing tasks related to the field of human health, social and natural environment takes into account			X
15	Regularly about the area of health, safety and risk assessment can	X
16	Develop self-assessment skills		X
17	You may use computer-assisted programs related to the field
18	Apply effective communication techniques				X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR