GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

MICROBIOLOGY AND STERILIZATION/SAG-114

Course Title:	MICROBIOLOGY AND STERILIZATION
Credits	2	ECTS	3
Semester	2	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

İnstructor Suzan VASFİ

-- WEB SITE(S) OF LECTURER(S)

www.gazi.edu.tr

-- EMAIL(S) OF LECTURER(S)

suzanv@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

To understand the information about Microbiology and the cell structure, benefits and the dangers of microorganisms
To comprehend the development , nutrition and control methods of microorganisms
To understand the method of sterilization

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Definition and importance of microbiology
2. Week	Development of Microbiology
3. Week	The advantages and disadvantages of microorganisms
4. Week	Cell types of microorganisms
5. Week	Classification of microorganisms
6. Week	Eukaryotic cell
7. Week	Eukaryotic cell
8. Week	Exam
9. Week	Prokaryotic cell
10. Week	Prokaryotic cell
11. Week	Development of Microorganisms
12. Week	Mikroorganizmaların beslenme tipleri
13. Week	Factors affecting the control of microbial growth, Physical and chemical methods in the micrbial control
14. Week	Sterilization methods
15. Week	Sterilization methods
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

General Microbiology and Laboratory guide Prof.Dr.Selma Güven,Yrd.Doç.Dr.Nükhet N.Demirel Zorba

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration

-- WORK PLACEMENT(S)

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	30
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	1	10
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week			0
Reading	3	3	9
Searching in Internet and Library	3	3	9
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	1	8	8
Final and Studying for Final	1	10	10
Other			0
TOTAL WORKLOAD:			64
TOTAL WORKLOAD / 25:			2.56
ECTS:			3

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.
2	Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages should be
3	Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.
4	Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to		X
5	Universal, social and professional ethical values should be aware of
6	Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.			X
7	Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.			X
8	Areas can work on a project related to the basic level, individual or team can take responsibility in			X
9	Personal hygiene, maintenance and appearance of the area as required care					X
10	Social, cultural and legal rights and responsibilities, may act according to
11	Related to the field of society and the world can follow events and developments on the agenda	X
12	Act in accordance with quality management and process
13	In the relevant field service processes can be developed to evaluate consumer needs and desires in line
14	While performing tasks related to the field of human health, social and natural environment takes into account					X
15	Regularly about the area of health, safety and risk assessment can					X
16	Develop self-assessment skills
17	You may use computer-assisted programs related to the field
18	Apply effective communication techniques

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR