GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

SKIN CARE TECHNIQUES/SAG-203

Course Title:	SKIN CARE TECHNIQUES
Credits	3	ECTS	5
Semester	3	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Lec.Elif Şebnem TÜRE

-- WEB SITE(S) OF LECTURER(S)

www.gazi.edu.tr

-- EMAIL(S) OF LECTURER(S)

elifture@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Know the advanced skin care techniques.
Customer information and preparation of the card can grasp the information about the products must be given to the customer after care
You can understand the information on the specific skin condition
Special care may be applied on the skin condition

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

In this course, Skin Care I and Skin Care II is associated with classes

--COURSE CONTENT
1. Week	Structural information of the skin
2. Week	Customer information card (the consultation card) Preparation of importance and card
3. Week	Customer information card (the consultation card) Preparation of importance and card
4. Week	Skin analysis applications and devices
5. Week	The difference between skin types and skin conditions and accordingly detection of skin care treatments
6. Week	Products and skin care recommendations to be given after application
7. Week	Products and skin care recommendations to be given after application
8. Week	Midterm
9. Week	Acne and skin care applications
10. Week	Acne and skin care applications
11. Week	Blotchy skin and treatments
12. Week	Blotchy skin and treatments
13. Week	Anti Aging (anti-aging) maintenance methods
14. Week	Anti Aging treatments
15. Week	Anti Aging treatments
16. Week	Final

-- RECOMMENDED OR REQUIRED READING

lecture notes

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	20
Assignment	0	0
Exercises	1	10
Projects	0	0
Practice	0	0
Quiz	1	10
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week	14	2	28
Reading			0
Searching in Internet and Library	4	4	16
Designing and Applying Materials			0
Preparing Reports	3	6	18
Preparing Presentation	1	2	2
Presentation			0
Mid-Term and Studying for Mid-Term	1	8	8
Final and Studying for Final	2	8	16
Other			0
TOTAL WORKLOAD:			116
TOTAL WORKLOAD / 25:			4.64
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.				X
2	Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages should be	X
3	Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.				X
4	Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to					X
5	Universal, social and professional ethical values should be aware of		X
6	Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.					X
7	Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.					X
8	Areas can work on a project related to the basic level, individual or team can take responsibility in			X
9	Personal hygiene, maintenance and appearance of the area as required care			X
10	Social, cultural and legal rights and responsibilities, may act according to
11	Related to the field of society and the world can follow events and developments on the agenda				X
12	Act in accordance with quality management and process		X
13	In the relevant field service processes can be developed to evaluate consumer needs and desires in line					X
14	While performing tasks related to the field of human health, social and natural environment takes into account				X
15	Regularly about the area of health, safety and risk assessment can				X
16	Develop self-assessment skills					X
17	You may use computer-assisted programs related to the field					X
18	Apply effective communication techniques					X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR