GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

HAIR CUTTING TECHNIQUES/SAG-201

Course Title:	HAIR CUTTING TECHNIQUES
Credits	3	ECTS	5
Semester	3	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Instructor Meral Yıldırım

-- WEB SITE(S) OF LECTURER(S)

websitem.gazi.edu.tr/site/myildirim‎

-- EMAIL(S) OF LECTURER(S)

myildirim@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Makes blunt hair form according to the technique
Makes storey hair form according to the technique
Makes graduasyon hair form according to the technique
Makes equal short hair form according to the technique

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course

--COURSE CONTENT
1. Week	Importance of hair form, identify the factors that affect the model in haircuts, anatomy of the face - body and effects on hair cuts
2. Week	Hair cutting tools used in the considerations and supplies
3. Week	Definition of blunt hair form, and importance spots to be aware of
4. Week	Application of blunt hair form in accordance with technics
5. Week	Definition, importance and types of storey hair form
6. Week	Storey hair form application in accordance with the technics
7. Week	Definition, importance and types of Graduasyon hair form
8. Week	Application of Graduation hair form in accordance with the technics
9. Week	Definition of the Equal short form, characteristics
10. Week	The appropriate technical application of Equal short form
11. Week	Combined form design and applications
12. Week	Combined form design and applications
13. Week	Combined form design and applications
14. Week	Combined form design and applications
15. Week
16. Week

-- RECOMMENDED OR REQUIRED READING

Tüm kuaförlük bilimi,Milady’s Standart Textbook of Cosmetology.(2000) Colombiya Milady Publishing.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week	14	2	28
Reading			0
Searching in Internet and Library	5	3	15
Designing and Applying Materials	6	6	36
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	1	8	8
Final and Studying for Final	1	10	10
Other			0
TOTAL WORKLOAD:			125
TOTAL WORKLOAD / 25:			5
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.					X
2	Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages should be					X
3	Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.				X
4	Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to					X
5	Universal, social and professional ethical values should be aware of				X
6	Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.					X
7	Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.					X
8	Areas can work on a project related to the basic level, individual or team can take responsibility in					X
9	Personal hygiene, maintenance and appearance of the area as required care					X
10	Social, cultural and legal rights and responsibilities, may act according to				X
11	Related to the field of society and the world can follow events and developments on the agenda				X
12	Act in accordance with quality management and process				X
13	In the relevant field service processes can be developed to evaluate consumer needs and desires in line					X
14	While performing tasks related to the field of human health, social and natural environment takes into account					X
15	Regularly about the area of health, safety and risk assessment can					X
16	Develop self-assessment skills			X
17	You may use computer-assisted programs related to the field			X
18	Apply effective communication techniques					X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR