GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

BODY CARE I/SAG-207

Course Title:	BODY CARE I
Credits	2	ECTS	4
Semester	3	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkısh

-- NAME OF LECTURER(S)

Lecturer Hasret Altıntaş

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/hasret

-- EMAIL(S) OF LECTURER(S)

hasret@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

to learn about general Body carebody care in Turkish culture
to make body care with biological based systems
to associate body care with mental systems
to associate body care with energy based systems
to make body care with manipulation based methods
to make body care with aromatherapy

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face/slight show

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite/co-requisite for this course

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	General information about body care
2. Week	Classification of methods of body care
3. Week	Body care methods in Turkish Culture
4. Week	body care with biological based systems
5. Week	body care with biological based systems
6. Week	Nutrition & diet
7. Week	body care with manipulation based methods
8. Week	body care with manipulation based methods
9. Week	body care with energy based systems
10. Week	body care with energy based systems
11. Week	body care with mental systems
12. Week	body care with mental systems
13. Week	body care with aromatherapy
14. Week	body care with aromatherapy
15. Week
16. Week

-- RECOMMENDED OR REQUIRED READING

Miladys Standard Textbook of Cosmetology (2000). Columbia. Milady Publishing

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	20
Assignment	0	0
Exercises	2	20
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	1	14
Practising Hours of Course Per Week	14	2	28
Reading	2	2	4
Searching in Internet and Library	10	4	40
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	2	2	4
Final and Studying for Final	2	2	4
Other			0
TOTAL WORKLOAD:			94
TOTAL WORKLOAD / 25:			3.76
ECTS:			4

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.			X
2	Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages should be				X
3	Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.					X
4	Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to					X
5	Universal, social and professional ethical values should be aware of					X
6	Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.					X
7	Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.					X
8	Areas can work on a project related to the basic level, individual or team can take responsibility in					X
9	Personal hygiene, maintenance and appearance of the area as required care					X
10	Social, cultural and legal rights and responsibilities, may act according to					X
11	Related to the field of society and the world can follow events and developments on the agenda			X
12	Act in accordance with quality management and process				X
13	In the relevant field service processes can be developed to evaluate consumer needs and desires in line				X
14	While performing tasks related to the field of human health, social and natural environment takes into account					X
15	Regularly about the area of health, safety and risk assessment can					X
16	Develop self-assessment skills				X
17	You may use computer-assisted programs related to the field			X
18	Apply effective communication techniques			X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR