GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

TURKISH LANGUAGE II/TÜR-102

Course Title:	TURKISH LANGUAGE II
Credits	2	ECTS	2
Semester	2	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Lecturer Hasret Altıntaş

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/hasret

-- EMAIL(S) OF LECTURER(S)

hasret@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Understands the elements of the sentence.
Recognizes the types of written composition.
Examines the works of literature and thought, practices on the rhetoric that makes these works.
Knows and applies the rules to be followed in scientific writing.
Detects and corrects mistakes in language.
Thoughts and feelings verbally and in writing conveys the most beautiful.
Thinking types (scientific, skeptical, critical interpretive, creative and constructive thinking) knows and applies.

-- MODE OF DELIVERY

The mode of delivery of this course is distance learning

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Syntax: Word groups, sentence and the elements composing the sentence.
2. Week	Types of sentence.
3. Week	Sentence analysis, examples of sentence review.
4. Week	Composition: Subject, idea and main idea.
5. Week	Theme, imagination, paragraph.
6. Week	Forms of expression.
7. Week	Official (Formal) Entries: Official report, official decision, reports, business letters, CV.
8. Week	Creative, fictional articles.
9. Week	Transfer of ideas and information articles.
10. Week	Language Mistakes: Spelling and punctuation mistakes.
11. Week	Language Mistakes: Speech disorders, voice-based mistakes.
12. Week	Verbal expression (Prepared group conversations): Open session, the symposium (feast of information), panels, forums, colloquia.
13. Week	Verbal expression (Individually prepared speeches): Conferences and oration.
14. Week	Scientific research and presentation techniques.
15. Week
16. Week

-- RECOMMENDED OR REQUIRED READING

Lecture Notes

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week			0
Reading	2	2	4
Searching in Internet and Library	2	2	4
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation	5	4	20
Mid-Term and Studying for Mid-Term	1	3	3
Final and Studying for Final	1	3	3
Other			0
TOTAL WORKLOAD:			62
TOTAL WORKLOAD / 25:			2.48
ECTS:			2

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.
2	Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages should be
3	Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.				X
4	Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able to
5	Universal, social and professional ethical values should be aware of
6	Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.	X
7	Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.		X
8	Areas can work on a project related to the basic level, individual or team can take responsibility in	X
9	Personal hygiene, maintenance and appearance of the area as required care
10	Social, cultural and legal rights and responsibilities, may act according to
11	Related to the field of society and the world can follow events and developments on the agenda	X
12	Act in accordance with quality management and process
13	In the relevant field service processes can be developed to evaluate consumer needs and desires in line
14	While performing tasks related to the field of human health, social and natural environment takes into account
15	Regularly about the area of health, safety and risk assessment can
16	Develop self-assessment skills	X
17	You may use computer-assisted programs related to the field	X
18	Apply effective communication techniques		X

Gazi University

Information Package

Programme Information

Search

GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR