GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
CHEMISTRY-I/SAG-105
Course Title: CHEMISTRY-I
Credits 2 ECTS 3
Semester 1 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  İnstructor Suzan VASFİ
 -- WEB SITE(S) OF LECTURER(S)
  www.gazi.edu.tr
 -- EMAIL(S) OF LECTURER(S)
  suzanv@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
to understand classification, properties and state of matters
To understand structure of atoms and electrons, periodic table features and benefits
to comprehend information about chemical elements, chemical compounds and chemical bonds






 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Aims, definition and importance of chemistry
2. Week  Features of matter, physical and chemical features
3. Week  Classification of the matter and states of the matter
4. Week  Measuring the matter, Measuring the mass and the density
5. Week  Atoms and Theory of Atoms
6. Week  Atoms and Theory of Atoms
7. Week  Electron Structure of Atoms and the Distributions of Electrons
8. Week  Exam
9. Week  Chemical Elements,Mass of Atoms, Isotopes and Ions
10. Week  Introduction to Periodic Table, Features and Benefits of Periodic Table
11. Week  The Concept of Mole, Avogadro’s Number
12. Week  Types of chemical compounds
13. Week  Mol concept and chemical compounds
14. Week  Nomenclature of Inorganic Compounds
15. Week  Nomenclature of Inorganic Compounds
16. Week  Final Exam
 -- RECOMMENDED OR REQUIRED READING
  GENERAL CHEMİSTRY Principles and Modern Applications Petrucci Harwood Herring
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill
 -- WORK PLACEMENT(S)
  -
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
30
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
1
10
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
0
 Reading
3
4
12
 Searching in Internet and Library
3
3
9
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
1
6
6
 Final and Studying for Final
1
10
10
 Other
0
 TOTAL WORKLOAD: 
65
 TOTAL WORKLOAD / 25: 
2.6
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Legal regulations in the field of professional knowledge should be able to follow professional standards and practices should be able to comprehend.
2Intercultural ensure business success and innovation to keep track for a basic level of knowledge of foreign languages ​​should be
3Issues related to the field of professional knowledge through written and verbal communication should be able to transfer.
4Basic knowledge about the area and be able to use the skills to interpret, identify and resolve problems related to the field should be able toX
5Universal, social and professional ethical values ​​should be aware of
6Awareness of lifelong learning (to monitor the developments in science and technology) should be able to develop himself in a professional level.X
7Acquired in the field using basic theoretical and practical scientific knowledge, access to information, may have the ability to evaluate and apply.X
8Areas can work on a project related to the basic level, individual or team can take responsibility in
9Personal hygiene, maintenance and appearance of the area as required care
10Social, cultural and legal rights and responsibilities, may act according to
11Related to the field of society and the world can follow events and developments on the agendaX
12Act in accordance with quality management and process
13In the relevant field service processes can be developed to evaluate consumer needs and desires in lineX
14While performing tasks related to the field of human health, social and natural environment takes into account
15Regularly about the area of health, safety and risk assessment can
16Develop self-assessment skills
17You may use computer-assisted programs related to the field
18Apply effective communication techniques