GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ENTREPRENEURSHIP AND BUSINESS/PLT-111
Course Title: ENTREPRENEURSHIP AND BUSINESS
Credits 2 ECTS 2
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to define the concept and types of entrepreneurship in historical development within the framework of entrepreneurship theory
Awareness of ways to develop personal and theoretical innovation and creativity
Distinguishing the different aspects of SME management and its problems from big business management and problems
Prepare a business plan to start a new business
To form an opinion about the institutionalization process of newly established enterprises
Question the entrepreneurship characteristics based on entrepreneurship characteristics
Compares the described activities related to the types of entrepreneurship
Develops their own entrepreneurship characteristics by evaluating entrepreneurial characteristics in successful entrepreneurship stories
Compares the opportunities related to the appropriate sector by learning the barriers and incentives in entrepreneurship
Constructs a career plan as an entrepreneur based on examples of successful entrepreneurship.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  The concept of entrepreneurship and ethics in entrepreneurship
2. Week  Economic, social and cultural foundations of entrepreneurship
3. Week  Business model, processes of entrepreneurship and business idea
4. Week  Design in entrepreneurship
5. Week  Entrepreneurship climate
6. Week  Types of entrepreneurship
7. Week  Franchising and business acquisition
8. Week  Start a business
9. Week  End of the initiative / Liquidation, bankruptcy, merger
10. Week  Importance of SMEs and entrepreneurs in Turkish economy
11. Week  Gender Factor in Entrepreneurship (Women Entrepreneurs)
12. Week  Entrepreneurship Ethics
13. Week  Encouraging entrepreneurship in Turkey
14. Week  Successful entrepreneurship stories
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
50
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
3
3
9
 Searching in Internet and Library
2
2
4
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
0
 Presentation
0
 Midterm Exam and Preperation for Midterm Exam
3
3
9
 Final Exam and Preperation for Final Exam
3
3
9
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
59
 TOTAL WORKLOAD / 25: 
2.36
 Course Credit (ECTS): 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Learns the subjects specific to the discipline of basic science.X
2Applies the methods and technologies related to the field in the workplace / fieldX
3Analyze problems related to the field.X
4Understand the polymer science at an advanced level.X
5Conducts experimental studies in the field.X
6It can independently design an original research process.X
7Make improvements on the existing method in the field.X
8Carry out an original research process independently and as a team.X
9Acts with ethical responsibilityX
10Expresses original ideas related to the field in written and oral form.X
11Monitors and communicates with colleagues in a foreign language using at least A2 level of European Language PortfolioX
12Uses information technologies effectivelyX
 -- NAME OF LECTURER(S)
   (Instructor Şerife Şermin AYDIN)
 -- WEB SITE(S) OF LECTURER(S)
   (https://websitem.gazi.edu.tr)
 -- EMAIL(S) OF LECTURER(S)
   (serifeaydin@gazi.edu.tr)