GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ENTREPRENEURSHIP/EUT-218
Course Title: ENTREPRENEURSHIP
Credits 2 ECTS 3
Course Semester 3 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
1. To be able to define the concept and types of entrepreneurship in the historical development within the framework of entrepreneurship theory
2. Awareness of ways to develop personal and theoretical innovation and creativity
3. Distinguishing the different aspects of SME management and problems from big business management and problems
4. To be able to prepare a business plan to start a new business
5. To form an opinion on the institutionalization process of newly established enterprises
6. Examines the characteristics of entrepreneurship based on the characteristics of entrepreneurship
7-Compares the described activities related to the types of entrepreneurship
8-Develops their own entrepreneurship characteristics by evaluating entrepreneurial characteristics in successful entrepreneurship stories
9. Compares the opportunities related to the appropriate sector by learning the barriers and incentives in entrepreneurship
10. Structures career plan as an entrepreneur based on examples of successful entrepreneurship.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  1. The concept of entrepreneurship and ethics in entrepreneurship
2. Week  2. Economic, social and cultural foundations of entrepreneurship
3. Week  3. Business model, processes of entrepreneurship and business idea
4. Week  4. Entrepreneurship design
5. Week  5. Entrepreneurship climate
6. Week  6. Types of entrepreneurship
7. Week  7. Midterm exam
8. Week  8. Franchising and business purchasing
9. Week  9. Establishing a business
10. Week  10. The place and importance of SMEs and entrepreneurs in Turkish economy
11. Week  11. Production Function and Production Techniques of Small Enterprises
12. Week  12. Marketing Structure, Problems and Marketing Techniques of Small Businesses
13. Week  13. Termination of initiative / Liquidation, bankruptcy, merger
14. Week  14. Entrepreneurship stories
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
50
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
50
 Percentage of Final Exam to Total Score  
50
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
3
42
 Weekly Tutorial Hours
0
 Reading Tasks
3
3
9
 Searching in Internet and Library
3
3
9
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
0
 Presentation
0
 Midterm Exam and Preperation for Midterm Exam
3
3
9
 Final Exam and Preperation for Final Exam
3
3
9
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
78
 TOTAL WORKLOAD / 25: 
3.12
 Course Credit (ECTS): 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Use basic engineering knowledge in the application of Design - Art knowledge.X
2Produces solutions to serve sustainable production and life by using the latest technologies.X
3Improves current knowledge and application experiences with current innovations in the field.X
4Has the ability to think in two or three dimensions.X
5Establishes technical communication by using the basic competences of technical drawing.X
6Has the necessity of lifelong learning and has the ability to realize this.X
7Has the competence to realize a design product and project individually or as part of a team.X
8Conduct industrial product design processes.X
9Uses the modern technical tools and equipment required for engineering practice with additional technical training.X
10Uses current information and communication technologies in thinking, producing and presenting processes.X
11Express his / her thoughts in written and oral form in English.X
12Competence in intellectual and industrial rights.X
 -- NAME OF LECTURER(S)
   (Lecturer Şerife Şermin Aydın)
 -- WEB SITE(S) OF LECTURER(S)
   (-)
 -- EMAIL(S) OF LECTURER(S)
   ( serifeaydin@gazi.edu.tr)