GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
BUSINESS MANAGEMENT - II/GÜT-213
Course Title: BUSINESS MANAGEMENT - II
Credits 3 ECTS 3
Semester 3 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Instructor.İlkay Güler
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/ilkayguler
 -- EMAIL(S) OF LECTURER(S)
  ilkayguler@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
To implement the functions of management
To manage the human resources and the process of production
To manage the marketing facilities and the financial structure of the company
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  ECONOMY BUSINESS MANAGEMENT - II
 --COURSE CONTENT
1. Week  Planning
2. Week  Inspection
3. Week  Inspection
4. Week  Providing the Implementation of Business Analysis ,Planning Human Resources, Finding the Workman Candidate
5. Week  Choosing the Workman, Orientation, Training, Evaluating the Performance of the Workman
6. Week  Rating the Performance of the Workman, Providing the Training of the Workman, Implementing the Career Planning
7. Week  Rating the Work, Accounting
8. Week  FİRST EXAM
9. Week  Production Planning , Organization for the Implementation of Production
10. Week  Organization for the Implementation of Production Planning the Capacity and the Stock
11. Week  Determining the Target Market, Product Development
12. Week  Determining the Policy of Pricing,
13. Week  Determining the Policy
14. Week  Final Exam
15. Week  
16. Week  
 -- RECOMMENDED OR REQUIRED READING
  YÖNETİM VE ORGANİZASYON Doç.Dr.Alptekin Sökmen, 2010, Detay Yayıncılık,2010, Ankara İŞLETME YÖNETİMİ Ömer Dinçer, Yahya Fidan, Beta Yayınları, 2
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
30
 Assignment
1
10
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
0
0
0
 Reading
2
3
6
 Searching in Internet and Library
0
4
0
 Designing and Applying Materials
0
0
0
 Preparing Reports
1
0
0
 Preparing Presentation
1
4
4
 Presentation
1
4
4
 Mid-Term and Studying for Mid-Term
1
6
6
 Final and Studying for Final
1
10
10
 Other
0
 TOTAL WORKLOAD: 
72
 TOTAL WORKLOAD / 25: 
2.88
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Having analytical thinking and problem solving skillsX
2Having the knowledge of mathematics and computer sciences.X
3Having occupational knowledge and therminology related to his field.X
4Making the recognition and the ability to use the necessary tools and machines and computer programmes related to his field.X
5Having the knowledge of business management, business organization and marketing.X
6Having the knowledge of access/ evaluate/ process occupational information at apparel fields.X
7Having the ability to know and use the textile materials used in textile apparel fields.
8Having the ability to draw and prepare techniacal data sheet for apparel manufacturing.
9Having the ability to obtain/interprete/ use measurements necessary for apparel manufacturing.
10Having the ability to prepare clothing patterns and size-series and make layplan for apparel manufacturing.
11Having the ability to produce clothing in different models and techniques.
12Having the ability to plan and manage the production process.
13Having the knowledge of Quality Control and Quality Control Systems and application skillsX
14Having the ability to research and knowledge of problem solving and project preparation.X
15Having the ability of fast and accurate decision-making and adapting to different environments .X
16Having the philosophy of lifelong learning.X
17Having communication skills and vision to work on a global scale.X
18Having environmental awareness and being conscious about environmental protection and energy consumption.X
19Having the knowledge of his rights and responsibilities, ability to act in accordance with the rules of professional ethics.X
20Being conscious aboutoccupational health and safety.X