GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
PRODUCT PLANNING/GÜT-207
Course Title: PRODUCT PLANNING
Credits 3 ECTS 3
Semester 3 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Lecturer Dr. Özge Ural
 -- WEB SITE(S) OF LECTURER(S)
  www.gazi.du.tr
 -- EMAIL(S) OF LECTURER(S)
  ozgeural@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Making product plan and business organization
Work and time study in business
Preparing order plan in business,Cost calculations in production






 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  The definintion and fields of business organization The scope of business organization
2. Week  Organization systems
3. Week  Organizing wokspace
4. Week  Organization systems Elements of production systems The features and classification of production systems
5. Week  Work and time study
6. Week  Work and time study
7. Week  Production planning Preparing of production plan
8. Week  Midterm exam
9. Week  Planning of order production
10. Week  Deman estimates
11. Week  Sewing process organization
12. Week  Sewing process organization
13. Week  Sewing process organization
14. Week  Cost calculations in production
15. Week  Cost calculations in production
16. Week  Final exam
 -- RECOMMENDED OR REQUIRED READING
  KOBU, B. (1998).“Production Management”, Avcıol Basımevi, İstanbul,YÜCEL, Ö.(2007), Apparel Organization and Planning,EgeÜniv. Basımevi.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
   Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
1
10
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
14
1
14
 Reading
4
3
12
 Searching in Internet and Library
4
2
8
 Designing and Applying Materials
2
1
2
 Preparing Reports
2
1
2
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
1
10
10
 Final and Studying for Final
1
10
10
 Other
0
 TOTAL WORKLOAD: 
86
 TOTAL WORKLOAD / 25: 
3.44
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Having analytical thinking and problem solving skillsX
2Having the knowledge of mathematics and computer sciences.X
3Having occupational knowledge and therminology related to his field.X
4Making the recognition and the ability to use the necessary tools and machines and computer programmes related to his field.X
5Having the knowledge of business management, business organization and marketing.X
6Having the knowledge of access/ evaluate/ process occupational information at apparel fields.X
7Having the ability to know and use the textile materials used in textile apparel fields.
8Having the ability to draw and prepare techniacal data sheet for apparel manufacturing.
9Having the ability to obtain/interprete/ use measurements necessary for apparel manufacturing.
10Having the ability to prepare clothing patterns and size-series and make layplan for apparel manufacturing.
11Having the ability to produce clothing in different models and techniques.
12Having the ability to plan and manage the production process.
13Having the knowledge of Quality Control and Quality Control Systems and application skills
14Having the ability to research and knowledge of problem solving and project preparation.X
15Having the ability of fast and accurate decision-making and adapting to different environments .X
16Having the philosophy of lifelong learning.X
17Having communication skills and vision to work on a global scale.X
18Having environmental awareness and being conscious about environmental protection and energy consumption.X
19Having the knowledge of his rights and responsibilities, ability to act in accordance with the rules of professional ethics.X
20Being conscious aboutoccupational health and safety.X