GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

INDUSTRIAL MICROBIOLOGY/BIO2018

Course Title:	INDUSTRIAL MICROBIOLOGY
Credits	3	ECTS	4
Semester	4	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Assoc. Prof. MELTEM YILMAZ

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/meltemyilmaz

-- EMAIL(S) OF LECTURER(S)

meltemyilmaz@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

To make the definition of industrial microbiology and industrial microbiological products to classify them according to their usage
using information of Microbiology techniques used in industrial microbiology to comprehend the metabolism of microorganisms
to obtain information about the Industrial significance of microbiological products, and can discuss related subject
to comprehend the purposes and principles of fermenters Used in the production of industrial microbiological products
Using molecular biology techniques forward information forobtaining industrial products of industrial microorganisms and be able schematize the steps

-- MODE OF DELIVERY

The mode of delivery of this course is face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Definition of industrial microbiology and history
2. Week	The basic principles of thermodynamics and chemical process
3. Week	Fermentation technology
4. Week	Examining in detail Various chemicals, bioactive molecules, materials and energy used in the production of biotechnological applications
5. Week	The methods used in the development of industrial biocatalysts
6. Week	Industrial microbiology and guiding the examination of the social dimension of this technology
7. Week	Bio alcohol and bio-gas production, Bio-remediation and waste water treatment
8. Week	midterm exam
9. Week	Genetically modified foods (GMOs)
10. Week	Biotechnology and medicine: antibiotic and vaccine production, single cell protein
11. Week	Classification of yeast and mold fungi used in industrial microbiology
12. Week	the design process of Yeast and mold
13. Week	Systems biology approach
14. Week	Improvement of industrial molds and yeast strains
15. Week	Metabolism engineering
16. Week	Final exam

-- RECOMMENDED OR REQUIRED READING

IntroductiontoBiotechnology C.M. Brown, I. Campbell, F.G. Priest Biology of Microorganisms T. Brock, M.T. Madigan Biotechnology of AntibioticsandotherBioactiveMicrobialMetabolites G. Lancini, R. Lorenzetti

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Practise

-- WORK PLACEMENT(S)

absent

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading			0
Searching in Internet and Library	5	5	25
Designing and Applying Materials			0
Preparing Reports	3	4	12
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	1	9	9
Final and Studying for Final	1	12	12
Other			0
TOTAL WORKLOAD:			100
TOTAL WORKLOAD / 25:			4
ECTS:			4

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Develop thinking in terms of biology				X
2	Developing the experimental practicality				X
3	Problem solving and gain the ability to analyze				X
4	Gain the ability to analyze current problems with biological mind				X
5	Learning how to use the properties by looking at the relationship between the courses taught in other sections and your sections.				X
6	Develop the ability to modelling the natural phenomena by establishing a link between biology and chemistry				X
7	See biological side of the events occurring in nature and benefit from them				X
8	To inform the accurate information to followers in an environment that Biology-related events is spoken				X
9	To learn how to use the knowledge for development of the community				X
10	To compare the knowledge with similar institutions and create a racer personality to go further				X
11	Gain awareness of how to be useful with the gained knowledge to community				X
12	To have a confident personality in the international scientific arena				X
13	Following all developments related to the profession and gain the ability to use the knowledge gained				X
14	To raise people who be aware of scientific work will never end therefore it always should be studied				X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR