GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

TURKISH HISTORY AND CULTURE/REH 241

Course Title:	TURKISH HISTORY AND CULTURE
Credits	2	ECTS	3
Semester	3	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Bilal KOÇ

-- WEB SITE(S) OF LECTURER(S)

Bilal KOÇ

-- EMAIL(S) OF LECTURER(S)

Bilal KOÇ

-- LEARNING OUTCOMES OF THE COURSE UNIT

To analysis the effect of cultural values on the life of human and social groups within the historical process

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	The purpose of the lesson, its sources, culture and culture comprehension, dissimilarity of culture and civilization, the elements which effects the f
2. Week	State idea ( nation, country, sovereignty, organization); sovereignty idea (divine groundings of sovereignty, transition of sovereignty)
3. Week	Head of state ( the symbol of sovereignty, the character of the head of state) administrative structure and its characters, Justice in Turks.
4. Week	The army (organization, war facilities and devices, military training) in Turkish.
5. Week	Social life: social organism ( family, tribe, clan) festival and feast in the inner Asia Turkish
6. Week	Economical life, animal breedig, agriculture and trade in Turkish.
7. Week	Feeding and dress and finery in the inner Asia Turkish.
8. Week	MIDTERM
9. Week	The art and the formation of the Turkish art perception: Picture, sculpture, architecture and music.
10. Week	To move into the settled life and urbanization in Turkish.
11. Week	Literary language and literature: writing, language, literature (sagas and myties) in Turks.
12. Week	The calculation of time and science in Turkish.
13. Week	Thought and morals in Turkish.
14. Week	Thought and morals in Turkish.
15. Week	Overall review
16. Week	FINAL

-- RECOMMENDED OR REQUIRED READING

Bahaaddin Ögel, Türk Devlet Anlayışı, Ankara 1982. Şerafettin Turan, Türk Kültür Tarihi, İstanbul 1990. İbrahim Kafesoğlu, Eski Türk Dini, İstanbul 1980. Recep Yaşa, Bitlis?te Türk İskanı, Ankara 1992

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

none

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	16	2	32
Practising Hours of Course Per Week			0
Reading	14	2	28
Searching in Internet and Library			0
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	2	3	6
Final and Studying for Final	2	3	6
Other	1	2	2
TOTAL WORKLOAD:			74
TOTAL WORKLOAD / 25:			2.96
ECTS:			3

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.	X
2	Demonstrate reading, listening, speaking and writing skills in one foreign language (English, German or French) at least at the level of B2 of European Language Portfolio.	X
3	Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology.	X
4	Demonstrate effective use of both basic and professional information and communication technologies and software.	X
5	Understand, analyze and interpret the cultures, history, religions, and the art of the civilisations that have lived in Turkey.	X
6	Have detailed knowledge of the geography of both the World and the Turkey.	X
7	Plan, implement and control a tour.	X
8	Communicate verbally, non-verbally and in writing effectively and demonstrate effective presentation skills.	X
9	Recognize, understand, and communicate with different cultures.	X
10	Understand and apply national and international law, regulations and professional standards related to tourist guiding.	X
11	Describe, synthesize, analyze, interpret and evaluate data and information professionally.	X
12	Work effectively both independently and with others.	X
13	Have the qualifications to manage and organize the organizations in the travel businesses.	X
14	Have general business knowledge.	X
15	Understands strategies for management and marketing in the field of travel management.	X
16	Have knowledge of basic law related to tourism businesses.	X
17	Understands the relationship between tourism and environment, is aware of the necessary practices for a more livable environment and applies them when necessary.	X
18	Have the ability to think analytically in the field of tourism.	X
19	Have basic knowledge about home country cuisine and world cuisines.	X
20	Have a basic knowledge of the document and the accounting system in the travel agencies.	X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR