GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

GERMAN I/REH 491

Course Title:	GERMAN I
Credits	3	ECTS	5
Semester	7	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Lecturer Çiğdem Canan Dikmen

-- WEB SITE(S) OF LECTURER(S)

http://www.websitem.gazi.edu.tr/site/ccdikmen

-- EMAIL(S) OF LECTURER(S)

ccdikmen@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Have an ability to read, speak, write, and listen in German at elementary level.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	Unit 10. Repetition of the past tense and past tense
2. Week	While the ........... as well as, or ...................... or, with the sentences
3. Week	Unit 11, information about the Topkapi Palace
4. Week	Relative clauses, relative sentences with nominative case and the revision of the name -i/-ı
5. Week	State the name and-e / a state of relative sentences with -in/-ın
6. Week	Pre-made jewelry with the relative sentences
7. Week	State of relative sentences with the öntakılar -e/-a
8. Week	Midterm Exam
9. Week	Unit 12. piece of information about Lake Van
10. Week	Unit 13. parts, a visit to the village, where, where, for what, for whom the sentences with these words
11. Week	The history of Edirne, active and passive sentences
12. Week	Active-di'li past tense, passive-di'li past tense, past tense active, passive, past tense
13. Week	Active-miş'li past tense, passive-miş'li past tense, future tense active, passive, future tense
14. Week	Unit 14, car rental and related dialogues
15. Week	Hotel and restaurant bookings, connectors repetition
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

Balaban, Mustafa. Konaklama ve Seyahat İşletmeciliği İçin Almanca. Ankara, 2000.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

None

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	80
Assignment	1	10
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	1	10
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week	0	0	0
Reading	12	2	24
Searching in Internet and Library	3	3	9
Designing and Applying Materials	0	0	0
Preparing Reports	2	5	10
Preparing Presentation	0	0	0
Presentation	0	0	0
Mid-Term and Studying for Mid-Term	1	17	17
Final and Studying for Final	1	23	23
Other	0	0	0
TOTAL WORKLOAD:			125
TOTAL WORKLOAD / 25:			5
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of concepts related to tourism industry and be able to interpret these concepts.	X
2	Understand both professional and scientific ethical values	X
3	Demonstrate effective use of both basic and professional information and communication technologies and software	X
4	Have basic knowledge of documentary and accounting systems related with tourism businesses	X
5	Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments	X
6	Have basic knowledge of economics	X
7	Have analytical thinking skills within the context of tourism	X
8	Have financial analysis skills related to tourism operations	X
9	Have detailed knwoledge of human resources management in tourism industry	X
10	Have an understanding of food and beverage practices in tourism businesses	X
11	Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management	X
12	Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry					X
13	Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation	X
14	Have detailed knowledge of business administration	X
15	Have an understanding of marketing and management strategies within the context of tourism management	X
16	Have basic knowledge of legal procedures related to tourism industry	X
17	Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment	X
18	Have an understanding of recreational activities performed in accommodation establishments	X
19	Have an understanding of the cultural context of tourism		X
20	Have basic knowledge of national and international cuisines

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR