GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

TOURISM LAW/TUR 411

Course Title:	TOURISM LAW
Credits	3	ECTS	5
Semester	7	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Research Assistant Dr. Murat KIZANLIKLI

-- WEB SITE(S) OF LECTURER(S)

http://www.websitem.gazi.edu.tr/site/muratkizanlikli

-- EMAIL(S) OF LECTURER(S)

muratkizanlikli@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Students will gain knowledge about the basic concepts of law.
Basic rules of law be able to use accurate and place.
To provide the tourism and hotel management in the implementation of the concept of law.
To follow the legislation

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	The Basic concepts of Law
2. Week	The aspects and sources of Tourism Law The birth of Tourism law, development, basic concepts related to tourism
3. Week	The qualifications and resources of Tourism law
4. Week	Tourism organizations (national and international)
5. Week	Legal arrangements for travel agencies
6. Week	Legal Arrangements for tourism types
7. Week	Tourism Promotion Act
8. Week	Midterm Exam
9. Week	Because of legal regulations concerning tourism
10. Week	Cultural and Natural Heritage Conservation Act
11. Week	Professional Tourist Guide Regulations
12. Week	Tourist's rights and obligations
13. Week	Tourism Facilities Regulation
14. Week	Tourism in the law of contracts
15. Week	Final Exam
16. Week

-- RECOMMENDED OR REQUIRED READING

GÜRİZ, Adnan: Hukuk Başlangıcı,Siyasal Kitabevi, 2009, Ankara. GÖZLER, Kemal:Hukuka Giriş, Ekin Kitabevi, 2008, Bursa.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonstration, Drill - Practise

-- WORK PLACEMENT(S)

none

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading	14	1	14
Searching in Internet and Library	14	2	28
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	7	3	21
Final and Studying for Final	7	3	21
Other			0
TOTAL WORKLOAD:			126
TOTAL WORKLOAD / 25:			5.04
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of concepts related to tourism industry and be able to interpret these concepts.			X
2	Understand both professional and scientific ethical values	X
3	Demonstrate effective use of both basic and professional information and communication technologies and software	X
4	Have basic knowledge of documentary and accounting systems related with tourism businesses	X
5	Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments	X
6	Have basic knowledge of economics	X
7	Have analytical thinking skills within the context of tourism	X
8	Have financial analysis skills related to tourism operations	X
9	Have detailed knwoledge of human resources management in tourism industry	X
10	Have an understanding of food and beverage practices in tourism businesses					X
11	Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management				X
12	Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry			X
13	Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation	X
14	Have detailed knowledge of business administration	X
15	Have an understanding of marketing and management strategies within the context of tourism management	X
16	Have basic knowledge of legal procedures related to tourism industry					X
17	Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment				X
18	Have an understanding of recreational activities performed in accommodation establishments	X
19	Have an understanding of the cultural context of tourism	X
20	Have basic knowledge of national and international cuisines

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR