GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

TURKISH I/TÜR-101

Course Title:	TURKISH I
Credits	2	ECTS	2
Semester	1	Compulsory/Elective	Compulsory

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Turkish

-- NAME OF LECTURER(S)

Lecturer Ünsal Yılmaz YEŞİLDAL

-- WEB SITE(S) OF LECTURER(S)

http://websitem.gazi.edu.tr/site/uyesildal

-- EMAIL(S) OF LECTURER(S)

uyesildal@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Defines the concepts of language, culture and civilization.
Knows the properties of the Turkish language, knows the rules of procedure and shows examples.
Describes the properties and the periodic historical development of Turkish language.
Knows and applies the rules of spelling.
Punctuation marks, features, and knows how to use them.
Thinking types (scientific, skeptical, critical interpretive, creative and constructive thinking) knows and applies.

-- MODE OF DELIVERY

The mode of delivery of this course is distance learning.

-- PREREQUISITES AND CO-REQUISITES

There is no prerequisite or co-requisite for this course.

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course.

--COURSE CONTENT
1. Week	The purpose of the Turkish language course; declaration, language and properties of language.
2. Week	Relationship between language and thought.
3. Week	Culture and civilization.
4. Week	Relationship between language and culture.
5. Week	Languages in the world.
6. Week	Place of Turkish among the languages of other world. The development of the Turkish language until the 13th century.
7. Week	Between 13th and 20th centuries, the development of Turkish.
8. Week	Midterm Exam Of Turkish language today, spreading areas.
9. Week	Phonetik.
10. Week	Morphology.
11. Week	The use of adverbs, prepositions and Turkish.
12. Week	Items from foreign languages into Turkish in Turkey.
13. Week	Spelling rules.
14. Week	Spelling rules.
15. Week	Punctuation marks.
16. Week	Final Exam

-- RECOMMENDED OR REQUIRED READING

Yakıcı, Ali, vd., Üniversiteler İçin Türk Dili ve Kompozisyon Bilgileri, Yargı Yayınevi, Ankara 2012.

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, Question & Answer, Demonsration

-- WORK PLACEMENT(S)

None

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	50
Assignment	2	50
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	2	28
Practising Hours of Course Per Week			0
Reading	3	3	9
Searching in Internet and Library	3	2	6
Designing and Applying Materials			0
Preparing Reports			0
Preparing Presentation			0
Presentation			0
Mid-Term and Studying for Mid-Term	1	3	3
Final and Studying for Final	1	4	4
Other			0
TOTAL WORKLOAD:			50
TOTAL WORKLOAD / 25:			2
ECTS:			2

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Have an understanding of concepts related to tourism industry and be able to interpret these concepts.	X
2	Understand both professional and scientific ethical values	X
3	Demonstrate effective use of both basic and professional information and communication technologies and software	X
4	Have basic knowledge of documentary and accounting systems related with tourism businesses	X
5	Demonstrate effective use of manual and automated operations in the front office departmant of accommodation establishments	X
6	Have basic knowledge of economics	X
7	Have analytical thinking skills within the context of tourism	X
8	Have financial analysis skills related to tourism operations	X
9	Have detailed knwoledge of human resources management in tourism industry	X
10	Have an understanding of food and beverage practices in tourism businesses	X
11	Have an understanding of different tourism services such as hotel services at health establishments and yacht and marina management	X
12	Demonstrate reading, listening, speaking and writing skills in foreign languages as required by the industry	X
13	Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation	X
14	Have detailed knowledge of business administration	X
15	Have an understanding of marketing and management strategies within the context of tourism management	X
16	Have basic knowledge of legal procedures related to tourism industry	X
17	Understand the relationship between tourism and environment and be able to apply required practices for a more lively environment	X
18	Have an understanding of recreational activities performed in accommodation establishments	X
19	Have an understanding of the cultural context of tourism	X
20	Have basic knowledge of national and international cuisines	X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR