GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
QUALITY MANAGEMENT/AEM-404
Course Title: QUALITY MANAGEMENT
Credits 2 ECTS 2
Course Semester 8 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To be able to place quality management systems
To be able to use management, engineering and statistics disciplines synchronously and interactively in quality management,
To be able to establish and operate quality cost analysis systems
To be able to increase the quality outputs of production processes by using the necessary scientific tools,
To be able to work as a team member or manager in projects related to quality management and quality improvement, to be able to manage and train tea
To be able to follow literature on quality and developments in the world, to gain knowledge and ability to contribute to the literature

 -- MODE OF DELIVERY
   The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  İntroduction to quality management
2. Week   Quality notion, factors affecting quality and quality management
3. Week  Quality costs;
4. Week  Quality and Conformity documents such as law, regulation, standard, specification, contract
5. Week  Metrology, Test, calibration, certification and accredition
6. Week  ISO 9001 Quality Management System
7. Week  14001 Environment Management System; ISO 18001 Occupational Health and Safety System in terms of quality management
8. Week   Total Quality Management
9. Week  Quality circles
10. Week   Philosophy and methodology of 6 sigma
11. Week  Quality function deployment
12. Week   Application of Quality function deployment
13. Week  Process control
14. Week   Charts of process control
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
60
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
0
 Searching in Internet and Library
0
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
0
 Presentation
0
 Midterm Exam and Preperation for Midterm Exam
3
3
9
 Final Exam and Preperation for Final Exam
5
3
15
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
52
 TOTAL WORKLOAD / 25: 
2.08
 Course Credit (ECTS): 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1For wood products and furniture industry professional knowledge, both theoretical and practical idea generation, solving engineering problems, make suggestions and gain knowledge and skills in the areas of application.X
2Complex design and engineering problems to identify, projects, reading ability to reflect production; select and apply appropriate analysis methods for this purpose and gain the skills.X
3Product life cycle of the product in line, system or process, depending on the nature of the design, economics, environmental issues, sustainability, manufacturability, ethical, health, safety, social, cultural and political approaches and design; Earn up to date for this purpose is the ability to apply design methods.X
4Engineering applications, techniques and tools that are needed to develop, select, acquire knowledge and skills to use.
5Computer-aided design and manufacturing skills to use technology effectively to win.
6Disciplinary and interdisciplinary, individual and gain the skills to work takımsal.X
7Turkish and English verbal and written communication skills to win.
8Aware of the necessity of lifelong learning; to access information, to follow developments in science and technology and continuous self-renewal ability to win.X
9Gain awareness of professional and ethical responsibility.X
10Design management, risk management and change management practices, such as information about his business wins.X
11Gain knowledge in the fields of entrepreneurship and innovation.X
12Gain awareness of legal issues in the field of awareness.X
 -- NAME OF LECTURER(S)
   (Prof. Erol BURDURLU)
 -- WEB SITE(S) OF LECTURER(S)
   (https://websitem.gazi.edu.tr/site/eburdurlu)
 -- EMAIL(S) OF LECTURER(S)
   (eburdurlu@gazi.edeu.tr)