GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOREIGN LANGUAGE-I/ENG-101
Course Title: FOREIGN LANGUAGE-I
Credits 3 ECTS 2
Course Semester 1 Type of The Course Compulsory
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  English
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
They can understand common phrases and phrases (eg very basic personal and family information, shopping, local geography, business) related to the reg
Understand simple and routine tasks that require simple and direct information exchange on familiar and routine issues; communicate their own history

 -- MODE OF DELIVERY
  Face to face
 --WEEKLY SCHEDULE
1. Week  Introducing yourself, introducing people, using expressions related to countries and nationalities.
2. Week  Making simple requests, defining objects.
3. Week  Speaking about professions, talking about routine activities.
4. Week  Asking about the time, telling the time, talking about various activities.
5. Week  To talk about the frequency of the routine events, to express that they have.
6. Week  Talking about people's personality, talking about family members.
7. Week  Speaking of talent, reporting the location of objects in the house.
8. Week  To be able to use the expressions during the shopping, to talk about the buildings in the town / town, to describe the house.
9. Week  MIDTERM EXAM-Talking about the words that are not counted.
10. Week  Talking about eating and drinking habits, talking about the amount.
11. Week  Ordering / giving information about ordering food, numbers and prices.
12. Week  Talking about past events, using various time expressions about the past.
13. Week  Talking about past events, using various time expressions about the past.
14. Week  STUDENT PRESENTATIONS
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
30
 Assignment
0
0
 Application
0
0
 Projects
1
10
 Practice
0
0
 Quiz
3
20
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
13
4
52
 Weekly Tutorial Hours
0
 Reading Tasks
1
1
1
 Searching in Internet and Library
0
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
1
1
1
 Presentation
1
1
1
 Midterm Exam and Preperation for Midterm Exam
1
1
1
 Final Exam and Preperation for Final Exam
1
1
1
 Other (should be emphasized)
3
1
3
 TOTAL WORKLOAD: 
60
 TOTAL WORKLOAD / 25: 
2.4
 Course Credit (ECTS): 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1For wood products and furniture industry professional knowledge, both theoretical and practical idea generation, solving engineering problems, make suggestions and gain knowledge and skills in the areas of application.
2Complex design and engineering problems to identify, projects, reading ability to reflect production; select and apply appropriate analysis methods for this purpose and gain the skills.
3Product life cycle of the product in line, system or process, depending on the nature of the design, economics, environmental issues, sustainability, manufacturability, ethical, health, safety, social, cultural and political approaches and design; Earn up to date for this purpose is the ability to apply design methods.
4Engineering applications, techniques and tools that are needed to develop, select, acquire knowledge and skills to use.
5Computer-aided design and manufacturing skills to use technology effectively to win.
6Disciplinary and interdisciplinary, individual and gain the skills to work takımsal.
7Turkish and English verbal and written communication skills to win.X
8Aware of the necessity of lifelong learning; to access information, to follow developments in science and technology and continuous self-renewal ability to win.
9Gain awareness of professional and ethical responsibility.
10Design management, risk management and change management practices, such as information about his business wins.
11Gain knowledge in the fields of entrepreneurship and innovation.
12Gain awareness of legal issues in the field of awareness.
 -- NAME OF LECTURER(S)
   (School of Foreign Languages)
 -- WEB SITE(S) OF LECTURER(S)
   (http://ydyo.gazi.edu.tr/)
 -- EMAIL(S) OF LECTURER(S)
   (ydyo@gazi.edu.tr)