GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
NON-FIELD ELECTIVE COURSE/ADS
Course Title: NON-FIELD ELECTIVE COURSE
Credits 2 ECTS 2
Course Semester 6 Type of The Course Elective
COURSE INFORMATION
 -- (CATALOG CONTENT)
 -- (TEXTBOOK)
 -- (SUPPLEMENTARY TEXTBOOK)
 -- (PREREQUISITES AND CO-REQUISITES)
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- COURSE OBJECTIVES
 -- COURSE LEARNING OUTCOMES
To contribute to the development of students' intellectual and innovative capacity, to increase their awareness and social interactions on current is
Students' culture, arts, sports and health activities, sensitivity to the environment and society service, awareness of history and culture, communic and develop foreign language skills, disseminate science and increase social skills.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 --WEEKLY SCHEDULE
1. Week  Anadolu Yemek Kültürü Tarihi; Arapçaya Giriş; Aromaterapiye Giriş; Asya’dan Avustralya’ya Tasar Kültürü; Avrupa Birliği Proje Hazırlama Eğitimi;
2. Week  Bağlama; Batı Müziği Genel Kültür Bilgisi; Beden Dili-Sözsüz İletişim; Beden Eğitimi ve Spor; Bilgisayar Uygulamalı İstatistik; Bilim Dili Türkçe;
3. Week  Bilim Felsefesi; Bilim Tarihi; Bilim ve Teknolojideki Toplumsal İkilemler; Bilimde Kadınlar; Bilişsel Gelişim ve Dil; Bütüncül Beslenme ve Sağlıklı Yaşam
4. Week  Çağdaş Yunan Diline Giriş; Çağdaş Yunanca Metinler; Çeviri (Türkçe-İngilizce); Çevre Sorunları ve Çevre Etiği; Çevre Sorunları ve Elektromanyetik Kirlenme
5. Week  Çevre Turizmi; Dijital Eğitsel İçerik Hazırlama; Dijital İçerik Hazırlama; Dil Felsefesi; Doğada Biyoloji; Dünya Kentleri; Egzersiz ve Spor Psikolojisi
6. Week  Eğitimde Yaratıcı Drama Uygulamaları; Ekoturizm; Engelsiz Toplum Yaratmak; Eskicağ Anadolu Mimarlığı; Finans ve Hukuk Okuryazarlığı; Fitness; Fransızca
7. Week  Futbol Uygulamaları; Geçmişten Günümüze Sinema; Gençlik Edebiyatı; Genel ve Teknik İletişim; Gıda Katkı Maddeleri; Girişimcilik ve Proje Yönetimi;
8. Week  Ara sınav, Girişimcilik Sosyolojisi; Gitar; Göktürk Yazısı; Görsel Okuryazarlık; Görsel Sanat Uygulamaları; Grafik Tasarım;
9. Week  Hayata Sosyolojik Bakış; Heykel; Homeopatiye Giriş; İleri Bilgisayar Uygulamalı İstatistik; İlkyardim; İnovasyon ve Girişimcilik; Inovasyon ve Teknoloji
10. Week  İnsansız Hava Araçları; İş Analizi ve Değerlendirme; İş Hayatına Geçişte Kariyer Planlama; İşletme Yönetimi; Japonca Metin Okuma; Japonca;
11. Week  Kamu Diplomasisi Dünya Örnekleri ve Türkiye Uygulaması; Kanun; Karayolu Ulaşımında Yeni Teknolojiler; Karbonhidratlar ve Sağlık; Kaval; Kırgız Türkçesi
12. Week  Kick Boks; Kültür ve Endüstri İlişkileri; Kültürler Arası Beslenme; Kültür Rotaları; Medya Okuryazarlığı; Metin Çözümlemeleri; Metin Yazarlığı;
13. Week  Model Uçak Yapımı; Ney; Nükleer Radyasyon Detektörleri; Obezite ve Beslenme; Optik Uygulamaları ve Akıl Yürütme; Organik Besinler; Osmanlı Türkçesine
14. Week  Oyun ve Oyunlaştırma; Patent Hazırlama Teknikleri; Popüler Parçacık Fiziği; Resim; Sağlıklı Besin Kavramı; Satranç Öğretimi; Seramik; Ses Eğitimi; FİN
15. Week  
16. Week  
 -- TEACHING and LEARNING METHODS
 -- ASSESSMENT CRITERIA
 
Quantity
Total Weighting (%)
 Midterm Exams
1
60
 Assignment
0
0
 Application
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Percent of In-term Studies  
60
 Percentage of Final Exam to Total Score  
40
 -- WORKLOAD
 Activity  Total Number of Weeks  Duration (weekly hour)  Total Period Work Load
 Weekly Theoretical Course Hours
14
2
28
 Weekly Tutorial Hours
0
 Reading Tasks
8
1
8
 Searching in Internet and Library
0
 Material Design and Implementation
0
 Report Preparing
0
 Preparing a Presentation
0
 Presentation
0
 Midterm Exam and Preperation for Midterm Exam
1
8
8
 Final Exam and Preperation for Final Exam
1
14
14
 Other (should be emphasized)
0
 TOTAL WORKLOAD: 
58
 TOTAL WORKLOAD / 25: 
2.32
 Course Credit (ECTS): 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Having a sufficient substructure concerning basic mathematics as well as natural and applied sciences, also having the competence in use of theoretical knowledge along with application experiences in engineering solutionsX
2Equipped with determination, formulation and solution skills of complex engineering problems, and having the ability to select and apply appropriate analysis and modeling methodsX
3Ability to design a complex system, process, equipment or product meeting certain needs under realistic limitations and conditions. In this way, having the skill to use modern designing methods (realistic limitations and conditions include subjects such as economics, environmental conditions, sustainability, productivity, ethics, health, security, social and political problems)X
4Having the ability to develop, select and use of modern methods and tools, talented to use of informatics technologies effectivelyX
5Having the ability to design an experimental setup, carry out experiments, acquire data, analyze and interpret the outcomesX
6Having the ability to study in interdisciplinary and multidisciplinary teams effectively and talented to carry out individual studiesX
7Having the ability in written and oral Turkish communication and use of a foreign language (at least)X
8Awareness of the necessity of lifelong learning, having the ability to access knowledge, following developments in science and technology and renewing himself/herselfX
9Awareness of professional and ethical responsibilitiesX
10Having informed of applications in professional life including project and amendment management, awareness of entrepreneurship, reformism and sustainable developmentX
11Information regarding the universal and social effects of engineering applications on health, environment and security as well as problems of era; awareness of legal results of engineering solutionsX
12Possessing administrative skillsX
 -- NAME OF LECTURER(S)
   ((Prof.))
 -- WEB SITE(S) OF LECTURER(S)
   ((http://akts-ortaksecmelidersler.gazi.edu.tr/))
 -- EMAIL(S) OF LECTURER(S)
   ((akts@gazi.edu.tr))