GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
FOREIGN LANGUAGE-II (ENGLISH-II)/ING-102
Course Title: FOREIGN LANGUAGE-II (ENGLISH-II)
Credits 3 ECTS 3
Semester 2 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  English
 -- NAME OF LECTURER(S)
  Prof.Dr.
 -- WEB SITE(S) OF LECTURER(S)
  
 -- EMAIL(S) OF LECTURER(S)
  
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Express what they have got, what there is /there are, how often they do something, preference, ask for help, and what they did in the past.
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
   There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Orientation
2. Week  Lesson 41 – School Life Lesson 42 – Regular irregular verbs: statements Lesson 43 – Schooldays
3. Week  Lesson 44 – Talking about good news Lesson 45 – Parts of the body Lesson 46 – Past simple – questions and short answers
4. Week  Lesson 47 – Talking about accidents Lesson 48 – Asking for things at the chemist’s Lesson 49 – Travel
5. Week  Lesson 50 – Going to Lesson 51 – Describing plans for the future Lesson 52 – Talking about sad events
6. Week  Lesson 53 – Food and drink Lesson 54 – Countable and uncountable nouns Lesson 55 – Describing what you eat and what you drink
7. Week  Lesson 56 – Ordering a meal Lesson 57 - Clothes Lesson 58 – Adjective order
8. Week  Lesson 59 – Describing people’s clothes Lesson 60 – Making comments Lesson 61 – At the post office
9. Week  Lesson 62 – Have to Lesson 63 – Responding to requests Lesson 64 – On the telephone
10. Week  REVISION (MID-TERM)
11. Week  Lesson 65 – The weather Lesson 66 - Comparatives Lesson 67 – Comparing different places
12. Week  Lesson 68 – Talking about a trip Lesson 69 – Geographical features Lesson 70 – Superlatives
13. Week  Lesson 71 – Describing a country Lesson 72 – Giving measurements Lesson 3 – Everyday jobs
14. Week  Lesson 74 – Present perfect Lesson 75 – Understanding short messages Lesson 76 – Asking for an explanation
15. Week  Lesson 77 – Talking about experiences Lesson 78 – Present perfect and past simple Lesson 79 – Asking someone about their experiences Lesson
16. Week  
 -- RECOMMENDED OR REQUIRED READING
  “English For Life - Elementary” by Tom Hutchinson (Oxford University Press)
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
16
3
48
 Practising Hours of Course Per Week
0
 Reading
5
3
15
 Searching in Internet and Library
0
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
2
3
6
 Final and Studying for Final
1
3
3
 Other
0
 TOTAL WORKLOAD: 
72
 TOTAL WORKLOAD / 25: 
2.88
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1The ability of choosing and design manufacturing systems by using contemprary methods, tools and TechnologiesX
2To be able to conduct both qualitative and quantitative scientific research methods and techniques in their major areaX
3The ability of using modern engineering methods such as computer software and contemporary methods to acquire knowledge in engineering design and analysisX
4The ability of leadership and working with multi-disciplinary projectsX
5The ability to design and conduct experiments as well as to analyze and interpret data of experimentsX
6The ability to select, develop and/or design a system, component, or process to meet desired performance, manufacturing capabilities and economic requirementsX
7Understanding of professional and ethical responsibilityX
8The communication skill of oral and written Turkish and EnglishX
9The ability of identifying, presenting, formulating, and solving manufacturing engineering problemsX
10The ability of design, execution, to analyze and evaluate of manufacturing systemsX
11The ability to apply the basic and the principles of engineering sciences for solving manufacturing problemsX
12The ability to understand and comment on the impact of manufacturing engineering solutions in a national and global contextX