GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

ENTREPRENEURSHIP/ESM-408

Course Title:	ENTREPRENEURSHIP
Credits	3	ECTS	4
Course Semester	8	Type of The Course	Compulsory

COURSE INFORMATION

-- (CATALOG CONTENT)

Initiative and entrepreneurial concepts. Entrepreneurship varieties. Why become entrepreneurs and entrepreneurship functions. Common characteristics of entrepreneurs, Turkey's historical development of entrepreneurship. Entrepreneurship obstacles and constraints. The personality traits of entrepreneurship, skills and trends, Entrepreneurship management culture and imagination. Entrepreneurship education and purpose. Entrepreneurship education issues, marketing, production management, financial management, personnel management, accounting, public relations, administration and management, characteristics of managers, Turkey The general characteristics of the manager. To generate business ideas. Production of services can be marketing, trade, tourism, education and self-employed business ideas, developing new enterprise areas. Entrepreneurship policies, increasing competition and competitiveness in entrepreneurship, restructuring of small and medium-sized enterprises in the global competitive environment. In Turkey, entrepreneurship and business problems and solutions.

-- (TEXTBOOK)

-- (SUPPLEMENTARY TEXTBOOK)

-- (PREREQUISITES AND CO-REQUISITES)

-- LANGUAGE OF INSTRUCTION

Turkish

-- COURSE OBJECTIVES

-- COURSE LEARNING OUTCOMES

To prepare the people who want to become entrepreneurs for private sector.
To give the properties to be included in the entrepreneur.
To prepare the business manager.

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face.

--WEEKLY SCHEDULE
1. Week	Enterprise and entrepreneurship
2. Week	Entrepreneurship varieties
3. Week	Why become entrepreneurs and entrepreneurship functions
4. Week	Common characteristics of entrepreneurs
5. Week	Turkey's historical development of entrepreneurship
6. Week	Entrepreneurship obstacles and constraints. The personality traits of entrepreneurship, skills and trend
7. Week	Entrepreneurial management culture and imagination. Entrepreneurship education and purpose
8. Week	Entrepreneurship education issues, marketing, production management, financial management, personnel management, accounting
9. Week	Entrepreneurship education issues, marketing, production management, financial management, personnel management, accounting
10. Week	Public relations, administration and management, managers of properties
11. Week	Turkey's general characteristics of the manager. To generate business ideas
12. Week	Production of services can be marketing, trade, tourism, education and self-employed business ideas
13. Week	New entrepreneur fields
14. Week	Entrepreneurship policies, increasing competition and competitiveness in the entrepreneurial. Restructuring in the global competition
15. Week
16. Week

-- TEACHING and LEARNING METHODS

-- ASSESSMENT CRITERIA

	Quantity	Total Weighting (%)
Midterm Exams	1	60
Assignment	0	0
Application	0	0
Projects	0	0
Practice	0	0
Quiz	0	0

Percent of In-term Studies		60
Percentage of Final Exam to Total Score		40

-- WORKLOAD

Activity	Total Number of Weeks	Duration (weekly hour)	Total Period Work Load
Weekly Theoretical Course Hours	14	3	42
Weekly Tutorial Hours	14	1	14
Reading Tasks	0	0	0
Searching in Internet and Library	0	0	0
Material Design and Implementation	0	0	0
Report Preparing	0	0	0
Preparing a Presentation	0	0	0
Presentation	0	0	0
Midterm Exam and Preperation for Midterm Exam	7	2	14
Final Exam and Preperation for Final Exam	14	2	28
Other (should be emphasized)	0	0	0
TOTAL WORKLOAD:			98
TOTAL WORKLOAD / 25:			3.92
Course Credit (ECTS):			4

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	Basic Science, Basic Engineering and Energy Systems Engineering skills in the field of engineering related to the accumulation of knowledge and ability to apply this knowledge.			X
2	Ability to identify, define, formulate and solve complex engineering problems; Selecting and applying appropriate analysis and modeling methods for this purpose.				X
3	The ability to design a complex system, process, device, or product to meet specific requirements under realistic constraints and conditions; The ability to apply modern design methods for this purpose.			X
4	Ability to develop, select and use modern techniques and tools necessary for the applications of the Department of Energy Systems Engineering; The ability to use information technologies effectively.		X
5	Ability to design experiments, conduct experiments, collect data, analyze and interpret results for examining problems related to Energy Systems Engineering.			X
6	Ability to work individually and in teams in the field of Energy Systems Engineering.			X
7	Effective communication and reporting skills in Turkish verbal and written, at least one foreign language knowledge.				X
8	Awareness of the necessity of life-long learning; Access to knowledge, ability to follow developments in science and technology, and constant self-renewal.		X
9	Professional and ethical responsibility.		X
10	Information on project management and practices in business life such as risk management and change management; Awareness of entrepreneurship, innovation and sustainable development.					X
11	Information on the effects of the applications of the Department of Energy Systems Engineering on health, energy, environment and safety in the universal and social dimensions and the problems of the age; Awareness of the legal consequences of Energy Systems Engineering solutions.				X

-- NAME OF LECTURER(S)

(Assoc. Prof. Dr. Fatih Emre BORAN )

-- WEB SITE(S) OF LECTURER(S)

(http://www.websitem.gazi.edu.tr/site/emreboran)

-- EMAIL(S) OF LECTURER(S)

(emreboran@gazi.edu.tr)

Gazi University

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR