GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ENTREPRENEURSHIP/STF-305-S
Course Title: ENTREPRENEURSHIP
Credits 2 ECTS 2
Semester 5 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Bölüm Başkanlığı
 -- WEB SITE(S) OF LECTURER(S)
  
 -- EMAIL(S) OF LECTURER(S)
  
 -- LEARNING OUTCOMES OF THE COURSE UNIT
To explain concepts, importance and development about Entrepreneurship
To apply and believe in significance of business plan in management, marketing, finance and production plans
To explain entrepreneurial business ideas
To prepare case studies in entrepreneurship.
The main stages of international entrepreneurship, To determine the nature of the work.
To explain the developments related to entrepreneurship.
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 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Entrepreneurship Related Concepts;
2. Week  Importance and development of Entrepreneurship
3. Week   Properties in the Entrepreneurs
4. Week  Internal and External Entrepreneurship, Entrepreneurial Motivation;
5. Week  Creativity and Innovation in Entrepreneurship ;
6. Week  nvention, Trademark and Design Protection;
7. Week  Mid-term Exam
8. Week  Entrepreneurship Business Ideas, Business Plan Preparation and be brought into the document;
9. Week  Management, Marketing, Finance and Production Plans in the Business Plan
10. Week  Stories of Entrepreneurship;
11. Week  Case Studies in Entrepreneurship.
12. Week  Entrepreneurship in Turkey and in the world. The main stages of international entrepreneurship. Determining the structure of the job,
13. Week  Determining the structure of the market and consumer, Stages of production and distribution planning,
14. Week  Cooperation with other initiatives
15. Week  Final exam
16. Week  Final exam
 -- RECOMMENDED OR REQUIRED READING
  • Girişimcilik, Abdurrahman Okur, YA-PA, 1981 • Girişimcilik, Anadolu Üniversitesi Yayınları, No: 1567, Ekim 2004 • Meslek Yüksekokulları İçin Girişimcilik, Dilsiz, İ. ve Kölük, N. (2004) Atlas Yayınları.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill, research.
 -- WORK PLACEMENT(S)
   N/A
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
20
 Assignment
0
0
 Exercises
1
20
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
0
 Reading
0
 Searching in Internet and Library
9
2
18
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
1
2
2
 Final and Studying for Final
1
2
2
 Other
0
 TOTAL WORKLOAD: 
50
 TOTAL WORKLOAD / 25: 
2
 ECTS: 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have knowledge in Turkish- Islamic art culture and aesthetics related about the field of Traditional Turkish ArtsX
2Know the methods of scientific researchX
3In the Traditional Turkish Arts uses methods and techniques used in the fieldX
4Makes design in the fields of Book Art, Tile Design , Carpet, Rug and Fabric Design by using sufficient level of knowledge, skills and habits in the field of designX
5Develops prototype product in the field of Traditional Turkish Arts by using technological developmentsX
6To solve problems individual or as a team member in encountered applications takes responsibility in the field of Traditional Turkish ArtsX
7In the field of Traditional Turkish Arts shares own orginal works with public and evaluates the resultsX
8Thinks analytical and criticalX
9Questioning own worksX
10Explains topics related about Traditional Turkish Arts using visual, written and communication methodsX
11Organizes and implements projects, activities in their environment with social responsibilityX
12Aware of the national and international values about art and desingX
13Can convert Abstract and concrete concepts to innovative and original works by creative thinkingX
14Has the competence to successfully conduct work in own fieldX