GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
ENGLISH I/ING-101
Course Title: ENGLISH I
Credits 3 ECTS 3
Semester 1 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
   English
 -- NAME OF LECTURER(S)
  Bölüm Başkanlığı
 -- WEB SITE(S) OF LECTURER(S)
  -
 -- EMAIL(S) OF LECTURER(S)
  -
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Students can introduce themselves and spell their names, use numbers and ask about locations 
Students can give and ask for personal information, talk about days and times. 
Students can talk about their everyday life, write about it and respond the questions 
 Students can talk about their free-time activities, ask questions about them and talk about their likes and dislikes. 
Students can order food and drink, talk about family relationships. 
Students can name different places in a town, describe their towns and ask for and give directions, talk about furniture and parts of a house 
Students can describe a room, make offers and accept it and give dates.
Students can talk about abilities, make an appointment make polite requests and write about their jobs. 
Students can contrast what people are doing now with what they usually do and talk about problems. 
Students can say where people were in the past, say how good something was and make arrangements
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Orientation
2. Week   The alphabet ,Classroom language ,Plurals
3. Week  Countries and Nationalities, Verb “to be – Positive-Negative Statements”, Questions, Short Answers
4. Week   Everyday Life ,Frequency Adverbs , Simple Present Tense
5. Week   Leisure Time Activities, Simple Present Tense ,Questions
6. Week  To Order Food and Drink , Family Members , Have/has got ,Read and Write
7. Week  Midterm Exam
8. Week  To Order Food and Drink , Family Members , Have/has got ,Read and Write
9. Week   Places In a Town, There is/are Statements, Read and Write
10. Week  Directions, Furniture - Parts of a House, Present Continuous Tense
11. Week   To Describe a Room , Months of the Year, Dates
12. Week   Can/ can’t Statements, Questions, Short Answers , Listen and Speak – Polite Requests
13. Week   Jobs and Related Verbs , Simple Present Tense & Present Continuous Tense
14. Week   Reading and Writing ,Places to Go , The Past Tense of the Verb “to be” ,Planning.
15. Week   Reading and Writing ,Places to Go , The Past Tense of the Verb “to be” ,Planning.
16. Week   Final Exam
 -- RECOMMENDED OR REQUIRED READING
     Anlatım, Soru-Yanıt, Gösterme, Uygulama - Alıştırma
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
    Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
   Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
0
 Reading
0
 Searching in Internet and Library
0
 Designing and Applying Materials
0
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
8
2
16
 Final and Studying for Final
8
3
24
 Other
0
 TOTAL WORKLOAD: 
82
 TOTAL WORKLOAD / 25: 
3.28
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Have knowledge in Turkish- Islamic art culture and aesthetics related about the field of Traditional Turkish Arts
2Know the methods of scientific research
3In the Traditional Turkish Arts uses methods and techniques used in the field
4Makes design in the fields of Book Art, Tile Design , Carpet, Rug and Fabric Design by using sufficient level of knowledge, skills and habits in the field of design
5Develops prototype product in the field of Traditional Turkish Arts by using technological developments
6To solve problems individual or as a team member in encountered applications takes responsibility in the field of Traditional Turkish Arts
7In the field of Traditional Turkish Arts shares own orginal works with public and evaluates the results
8Thinks analytical and critical
9Questioning own works
10Explains topics related about Traditional Turkish Arts using visual, written and communication methods
11Organizes and implements projects, activities in their environment with social responsibility
12Aware of the national and international values about art and desing
13Can convert Abstract and concrete concepts to innovative and original works by creative thinking
14Has the competence to successfully conduct work in own fieldX