GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
PRODUCTION PLANNING/HZG-327-S
Course Title: PRODUCTION PLANNING
Credits 2 ECTS 2
Semester 5 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Phd. Dr. Saliha ÖZELMAS KAHYA
 -- WEB SITE(S) OF LECTURER(S)
  www.gazi.edu.tr/site/ozelmas
 -- EMAIL(S) OF LECTURER(S)
  ozelmas@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Property management module explains basic concepts and definitions related.
Makes product design and process planning.
Capacity planning,facility location selection is made
Product and process-based manufacturing facility places
Job design and work measurement is made.
Products related to production planning to create a model.



 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  The basic concepts ofbusiness management.
2. Week  Manufacturing Operations Strategy
3. Week  Manufacturing Operations Management Decision-Making
4. Week  Forecasting Methods
5. Week  Production Design and Process Planning
6. Week  Production Design and Process Planning
7. Week  Automation and echnology Decisions
8. Week  Mid-TermExam
9. Week  Capacity Planning
10. Week  Location Selection
11. Week  Factory Placement
12. Week  Labour Design
13. Week  Work Measurement
14. Week  Products related to production planning model creation
15. Week  Products related to production planning model creation
16. Week  Final Exam
 -- RECOMMENDED OR REQUIRED READING
  ÜRETEN,Sevinç, Üretim İşlemler Yönetimi, Ankara, 1997 KİŞOĞLU, Sevil ve diğerleri, Üretim Planlaması, İstanbul,2004.
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer
 -- WORK PLACEMENT(S)
  Not Applicable
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
1
20
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
60
 Contribution of Final Examination to Overall Grade  
40
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
2
28
 Practising Hours of Course Per Week
0
 Reading
0
 Searching in Internet and Library
2
6
12
 Designing and Applying Materials
0
 Preparing Reports
1
6
6
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
1
2
2
 Final and Studying for Final
1
2
2
 Other
0
 TOTAL WORKLOAD: 
50
 TOTAL WORKLOAD / 25: 
2
 ECTS: 
2
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field.X
2Be in possession of information about methods and techniques of Fashion Design field, and ability to effective use this informations.X
3Ability to ascertain problems of in the Fashion Design field, to plan solutions, to select and implement analytical methods and modelling techniques.X
4Ability to use the methods and techniques related to the fashion design art field.X
5Be in possession of solution based interpretive, multidimensional perception, thinking, design and implementation skills.X
6Ability for independent decision taking and individualized work, and productive teamwork.X
7Self-development through recognition of life-long learning and monitoring of fashion design field advances.X
8Ability to communicate ideas clearly and precisely in written or verbal form.X
9Be in possession of art and science ethics.X
10Be in possession of critical and creative thinking skills for activities and applications in Fashion Design field.X
11Ability to follow national and international advances in Fashion Design field.X
12Ability to use field related software packages, as well as information and communication technologies.X
13Be in possession of Professional foreign language.X
14Follow the rules of professional, and ethics, and involve in collaborative implementations.X