GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
BEGINNING FASHION DESIGN II/MTA102
Course Title: BEGINNING FASHION DESIGN II
Credits 2 ECTS 3
Semester 2 Compulsory/Elective Compulsory
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assoc.Prof.Birsen ÇİLEROĞLU
 -- WEB SITE(S) OF LECTURER(S)
  www.websitem.gazi.edu.tr/site/ciler
 -- EMAIL(S) OF LECTURER(S)
  ciler@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Get to know a pattern making techniques
Make a basic pants pattern
Make a applied model pants pattren






 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Having information about pattern making techniques
2. Week  Having basic information about fashion design
3. Week  Having basic information about fashion design
4. Week  Knowledge about color
5. Week  Knowledge about fabric
6. Week  Measurement techniques for pants
7. Week  Mid- Term Exam
8. Week  Taking a measurement for basic pants pattren
9. Week  Making a basic pants pattern
10. Week  Making a basic pants pattern
11. Week  Making an applied model pants pattren
12. Week  Making an applied model pants pattren
13. Week  Making an applied model pants pattren
14. Week  Sewing an applied model pants pattren
15. Week  Sewing an applied model pants pattren
16. Week  Final Exam
 -- RECOMMENDED OR REQUIRED READING
  Çardak,F., Pamuk,T., Değirmenci,E. (2006).Kalıp Hazırlama Kadın Dış Giyimi, İTKİB Yayınları, İstanbul. Jones,S. Moda Tasarımı, Güncel Yayıncılık
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  N/A
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
25
 Assignment
0
0
 Exercises
3
15
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
1
14
 Practising Hours of Course Per Week
14
2
28
 Reading
0
 Searching in Internet and Library
0
 Designing and Applying Materials
4
8
32
 Preparing Reports
0
 Preparing Presentation
0
 Presentation
0
 Mid-Term and Studying for Mid-Term
0
 Final and Studying for Final
0
 Other
0
 TOTAL WORKLOAD: 
74
 TOTAL WORKLOAD / 25: 
2.96
 ECTS: 
3
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field.
2Be in possession of information about methods and techniques of Fashion Design field, and ability to effective use this informations.X
3Ability to ascertain problems of in the Fashion Design field, to plan solutions, to select and implement analytical methods and modelling techniques.X
4Ability to use the methods and techniques related to the fashion design art field.X
5Be in possession of solution based interpretive, multidimensional perception, thinking, design and implementation skills.X
6Ability for independent decision taking and individualized work, and productive teamwork.X
7Self-development through recognition of life-long learning and monitoring of fashion design field advances.
8Ability to communicate ideas clearly and precisely in written or verbal form.
9Be in possession of art and science ethics.
10Be in possession of critical and creative thinking skills for activities and applications in Fashion Design field.X
11Ability to follow national and international advances in Fashion Design field.
12Ability to use field related software packages, as well as information and communication technologies.
13Be in possession of Professional foreign language.
14Follow the rules of professional, and ethics, and involve in collaborative implementations.