GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
PROJECT MANAGEMENT AND TECHNIQUES/ISLE412
Course Title: PROJECT MANAGEMENT AND TECHNIQUES
Credits 3 ECTS 5
Semester 8 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assistant Prof. Dr. Mesiha Saat Ersoy
 -- WEB SITE(S) OF LECTURER(S)
  http://websitem.gazi.edu.tr/site/mesiha
 -- EMAIL(S) OF LECTURER(S)
  mesiha@gazi.edu.tr
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Learns investment and investment types.
Learns the contents, elements and processes of investment projects.
Learns of all the issues related with investment projects of economic, technical and financial studies.
Learns more about project externality and incentives.
Evaluates the feasibility studies in generally.
Achieves sufficient competency in evaluating an investment project.
Learns project activities such as market survey, demand forecasting, and facility location section.
Learns to prepare an investment project.
 -- MODE OF DELIVERY
  Örn: There is no prerequisite or co-requisite for this course.
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  Örn: There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Introduction, concept of invesment project, investment process
2. Week  Economics analysis, market research, demand techniques
3. Week  Demand techniques
4. Week  Investment incentives
5. Week  Capacity planning
6. Week  Facility location
7. Week  Technical analysis
8. Week  Fiscal analysis, determination of the total investment amount
9. Week  Fiscal analysis, determination of the total investment amount
10. Week  To take into account of working capital
11. Week  Prepare of income and expense, funds flow and financial tables
12. Week  Prepare of income and expense, funds flow and financial tables
13. Week  Commercial financing assessment techniques
14. Week  Financial evaluation techniques for the national economy
15. Week  Project externality
16. Week  General evaluation
 -- RECOMMENDED OR REQUIRED READING
  Book: Prof. Dr. Abdullah Ersoy, Production Management
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question & Answer, Demonstration, Drill - Practise
 -- WORK PLACEMENT(S)
  None
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
3
3
9
 Reading
5
3
15
 Searching in Internet and Library
10
3
30
 Designing and Applying Materials
3
3
9
 Preparing Reports
5
3
15
 Preparing Presentation
2
3
6
 Presentation
1
3
3
 Mid-Term and Studying for Mid-Term
1
3
3
 Final and Studying for Final
1
3
3
 Other
0
0
0
 TOTAL WORKLOAD: 
135
 TOTAL WORKLOAD / 25: 
5.4
 ECTS: 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1To gain the required the basic knowledge of business’s functions of management and organization, marketing, production, accounting and finance, and related to other disciplines and to be able to critically questioned.X
2To save the changes in balance sheet items and occurring within a particular period in the elements of income and expenditure in the business, to classes, to analyze the results by reporting to relevant persons and groups.X
3To conduct research for the solution of business problems, to interpret the information obtained from the field, to be able to develop solutions and prepare a project.X
4To be able to develop the necessary strategies which is related to marketing and sales and to apply them by combining the technologies according to require of the day.X
5To analyze how to reach the necessary resources to be brought together of the production factors to enhance the spirit of entrepreneurship.X
6To plan, apply or control the required strategies which is related to production and to use information about modern production systemX
7To direct learning process that is acquired knowledge and skills in the functions of business as with the principle of lifelong learning.X
8To ensure the increase business value and to evaluate development of capital markets and international financial markets.X
9To understand classical, neoclassical and modern approaches on the management process, to analyze human resources, selection and recruitment, to regulate human relations in organizations.X
10To be able to express with at least one foreign language which is acquired knowledge and skills in the functions of business, and to be able to use information technology related businesses when its necessary.X
11To gain problem-solving skill, follows the changes in the world related to the functions of business, and have ability to promote innovation.X
12To act according to the values and social ethics which is related to business fields, and to have necessary awareness of The universality of social rights, social justice, quality, environmental and cultural values protection, occupational health and safety.X
13To gain professional competence in order to work in non-governmental organizations in the private and public sector.X