GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION
PRODUCTION PLANNING AND CONTROL/ISLE415
Course Title: PRODUCTION PLANNING AND CONTROL
Credits 3 ECTS 5
Semester 7 Compulsory/Elective Elective
COURSE INFO
 -- LANGUAGE OF INSTRUCTION
  Turkish
 -- NAME OF LECTURER(S)
  Assistant Prof. Dr. Ayse Yildiz
 -- WEB SITE(S) OF LECTURER(S)
  websitem.gazi.edu.tr/site/ayseyildiz
 -- EMAIL(S) OF LECTURER(S)
  ayseyildiz@gazi.edu.tr, ayyildiz12@hotmail.com, ayyildiz12@gmail.com
 -- LEARNING OUTCOMES OF THE COURSE UNIT
Understanding the content of the production planning and control
Acquring the general information regarding the forecasting and learning the forecasting methods
Learning the dependent and independent inventory models
Having the information related to enterprise resource planning and supply chain management
Learning statistical quality control methods
 -- MODE OF DELIVERY
  The mode of delivery of this course is Face to face
 -- PREREQUISITES AND CO-REQUISITES
  There is no prerequisite or co-requisite for this course.
 -- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS
  There is no recommended optional programme component for this course.
 --COURSE CONTENT
1. Week  Introduction to production planning and control
2. Week  General attributes of the forecasting
3. Week  Qualitative forecasting methods
4. Week  Quantative methods: Time series methods
5. Week  Quantative methods: Regression models
6. Week  Inventory management under the dependent demand
7. Week  Inventory management under the independent demand
8. Week  Midterm
9. Week  Enterprise Resource Planning
10. Week  Supply Chain Management
11. Week  Quality Control: The Methods of Statistical Quality Control
12. Week  Quality Control: The Methods of Statistical Quality Control
13. Week  Presentations
14. Week  Presentations
15. Week  Presentations
16. Week  Preparing for the final exam
 -- RECOMMENDED OR REQUIRED READING
  Book: Prof. Dr. Abdullah Ersoy, Production Management
 -- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS
  Lecture, Question&Answer
 -- WORK PLACEMENT(S)
  None
 -- ASSESSMENT METHODS AND CRITERIA
 
Quantity
Percentage
 Mid-terms
1
40
 Assignment
0
0
 Exercises
0
0
 Projects
0
0
 Practice
0
0
 Quiz
0
0
 Contribution of In-term Studies to Overall Grade  
40
 Contribution of Final Examination to Overall Grade  
60
 -- WORKLOAD
 Efficiency  Total Week Count  Weekly Duration (in hour)  Total Workload in Semester
 Theoretical Study Hours of Course Per Week
14
3
42
 Practising Hours of Course Per Week
3
3
9
 Reading
5
3
15
 Searching in Internet and Library
10
3
30
 Designing and Applying Materials
3
3
9
 Preparing Reports
3
3
9
 Preparing Presentation
2
3
6
 Presentation
1
3
3
 Mid-Term and Studying for Mid-Term
1
1
1
 Final and Studying for Final
1
1
1
 Other
0
0
0
 TOTAL WORKLOAD: 
125
 TOTAL WORKLOAD / 25: 
5
 ECTS: 
5
 -- COURSE'S CONTRIBUTION TO PROGRAM
NO
 PROGRAM LEARNING OUTCOMES
1
2
3
4
5
1To gain the required the basic knowledge of business’s functions of management and organization, marketing, production, accounting and finance, and related to other disciplines and to be able to critically questioned.X
2To save the changes in balance sheet items and occurring within a particular period in the elements of income and expenditure in the business, to classes, to analyze the results by reporting to relevant persons and groups.X
3To conduct research for the solution of business problems, to interpret the information obtained from the field, to be able to develop solutions and prepare a project.X
4To be able to develop the necessary strategies which is related to marketing and sales and to apply them by combining the technologies according to require of the day.X
5To analyze how to reach the necessary resources to be brought together of the production factors to enhance the spirit of entrepreneurship.X
6To plan, apply or control the required strategies which is related to production and to use information about modern production systemX
7To direct learning process that is acquired knowledge and skills in the functions of business as with the principle of lifelong learning.X
8To ensure the increase business value and to evaluate development of capital markets and international financial markets.X
9To understand classical, neoclassical and modern approaches on the management process, to analyze human resources, selection and recruitment, to regulate human relations in organizations.X
10To be able to express with at least one foreign language which is acquired knowledge and skills in the functions of business, and to be able to use information technology related businesses when its necessary.X
11To gain problem-solving skill, follows the changes in the world related to the functions of business, and have ability to promote innovation.X
12To act according to the values and social ethics which is related to business fields, and to have necessary awareness of The universality of social rights, social justice, quality, environmental and cultural values protection, occupational health and safety.X
13To gain professional competence in order to work in non-governmental organizations in the private and public sector.X