GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR

COURSE DESCRIPTION

SUPPLY CHAIN MANAGEMENT/ISLE316

Course Title:	SUPPLY CHAIN MANAGEMENT
Credits	3	ECTS	5
Semester	6	Compulsory/Elective	Elective

COURSE INFO

-- LANGUAGE OF INSTRUCTION

Supply Chain Ma

-- NAME OF LECTURER(S)

Assoc. Ayşe YILDIZ

-- WEB SITE(S) OF LECTURER(S)

websitem.gazi.edu.tr/site/ayseyildiz

-- EMAIL(S) OF LECTURER(S)

ayseyildiz@gazi.edu.tr

-- LEARNING OUTCOMES OF THE COURSE UNIT

Learning basic concepts such as Supply, supply chain, supply chain management etc.
Providing information regarding logistic and logistic management,
Understanding the role of information technolgy for SCM
Understanding the concept of the Reverse SCM and Green SCM
Providing information about the SCM performance metrics
Learning global SCM and strategic SCM
Providing information related to selection of the suppliers
Understanding of the content of the optimal distribution

-- MODE OF DELIVERY

The mode of delivery of this course is Face to face

-- PREREQUISITES AND CO-REQUISITES

There ise no prerequisite or co-requisite for this course

-- RECOMMENDED OPTIONAL PROGRAMME COMPONENTS

There is no recommended optional programme component for this course

--COURSE CONTENT
1. Week	Introduction to Supply Chain Management
2. Week	Logistic management
3. Week	Information technology in SCM
4. Week	Reverse SCM Green SCM
5. Week	The Metrics of the SCM Performance
6. Week	SCORE model
7. Week	Aggregated SCM
8. Week	Midterm Exam
9. Week	Global SCM
10. Week	Strategic SCM
11. Week	Selection of the suppliers
12. Week	Design and optimization of of the SCM distribution
13. Week	Sectorel basis of the SCM practices
14. Week	Presentations
15. Week	Presentations
16. Week	Preparing for the final exam

-- RECOMMENDED OR REQUIRED READING

Hasan Kürşat Güleş, Turan Paksoy, Hasan Bülbül, Eren Özceylan; Tedarik Zincir Yönetimi: Stratejik Planlama, Modelleme ve Optimizasyon

-- PLANNED LEARNING ACTIVITIES AND TEACHING METHODS

Lecture, questions_answers

-- WORK PLACEMENT(S)

Not Applicable

-- ASSESSMENT METHODS AND CRITERIA

	Quantity	Percentage
Mid-terms	1	40
Assignment	0	0
Exercises	0	0
Projects	0	0
Practice	0	0
Quiz	0	0
Contribution of In-term Studies to Overall Grade		40
Contribution of Final Examination to Overall Grade		60

-- WORKLOAD

Efficiency	Total Week Count	Weekly Duration (in hour)	Total Workload in Semester
Theoretical Study Hours of Course Per Week	14	3	42
Practising Hours of Course Per Week			0
Reading			0
Searching in Internet and Library	5	3	15
Designing and Applying Materials			0
Preparing Reports	6	3	18
Preparing Presentation	6	3	18
Presentation	6	3	18
Mid-Term and Studying for Mid-Term	2	3	6
Final and Studying for Final	2	3	6
Other	2	1	2
TOTAL WORKLOAD:			125
TOTAL WORKLOAD / 25:			5
ECTS:			5

-- COURSE'S CONTRIBUTION TO PROGRAM

NO	PROGRAM LEARNING OUTCOMES	1	2	3	4	5
1	To gain the required the basic knowledge of business’s functions of management and organization, marketing, production, accounting and finance, and related to other disciplines and to be able to critically questioned.				X
2	To save the changes in balance sheet items and occurring within a particular period in the elements of income and expenditure in the business, to classes, to analyze the results by reporting to relevant persons and groups.	X
3	To conduct research for the solution of business problems, to interpret the information obtained from the field, to be able to develop solutions and prepare a project.				X
4	To be able to develop the necessary strategies which is related to marketing and sales and to apply them by combining the technologies according to require of the day.			X
5	To analyze how to reach the necessary resources to be brought together of the production factors to enhance the spirit of entrepreneurship.			X
6	To plan, apply or control the required strategies which is related to production and to use information about modern production system					X
7	To direct learning process that is acquired knowledge and skills in the functions of business as with the principle of lifelong learning.			X
8	To ensure the increase business value and to evaluate development of capital markets and international financial markets.		X
9	To understand classical, neoclassical and modern approaches on the management process, to analyze human resources, selection and recruitment, to regulate human relations in organizations.		X
10	To be able to express with at least one foreign language which is acquired knowledge and skills in the functions of business, and to be able to use information technology related businesses when its necessary.			X
11	To gain problem-solving skill, follows the changes in the world related to the functions of business, and have ability to promote innovation.			X
12	To act according to the values and social ethics which is related to business fields, and to have necessary awareness of The universality of social rights, social justice, quality, environmental and cultural values protection, occupational health and safety.	X
13	To gain professional competence in order to work in non-governmental organizations in the private and public sector.					X

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GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR