GAZI UNIVERSITY INFORMATION PACKAGE - 2019 ACADEMIC YEAR
Course Structure Diagram with Credits - YÜKSEK LİSANS
1.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
Total ECTS credits: | 30 | |||
2.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
RESTRICTED ELECTIVE COURSE | Elective | 0+0+3(Hours) | 7,5 | |
SEMINAR | Compulsory | 0+0+3(Hours) | 7,5 | |
Total ECTS credits: | 30 | |||
3.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
MS THESIS | Compulsory | 0+0+15(Hours) | 15 | |
SPECIAL STUDIES IN MS | Compulsory | 0+0+15(Hours) | 15 | |
Total ECTS credits: | 30 | |||
4.Semester Course Plan | ||||
Code | Course Title | Compulsory/Elective | ||
MS THESIS | Compulsory | 0+0+15(Hours) | 15 | |
SPECIAL STUDIES IN MS | Compulsory | 0+0+15(Hours) | 15 | |
Total ECTS credits: | 30 | |||
COURSES | ||||
Code | Course Title | Compulsory/Elective | ECTS | |
1950010 | PRODUCT DEVELOPMENT IN GASTRONOMY | Compulsory | 7.5 | |
1950016 | EFFECTS OF BELIEFS ON CULINARY CULTURE | Elective | 7.5 | |
1950017 | CATERİNG SYSTEM | Elective | 7.5 | |
1950018 | KOREAN CULINARY CULTURE | Elective | 7.5 | |
2950020 | COST CONTROL IN FOOD AND BEVERAGE BUSINESS | Elective | 7.5 | |
2950021 | GASTRONOMY AND NUTRITION FLOWS | Elective | 7.5 | |
2950023 | CHARACTERISTICS AND TASTE PHYSIOLOGY OF CUİSİNE PRODUCTS | Elective | 7.5 | |
2950024 | MOLECULAR GASTRONOMY | Elective | 7.5 |